Description: Americans love ranch and cheese, so why not combine white cheddar, fresh-tasting herbs and spices, onion, and garlic to make the ultimate Ranch mix? Not only can you make a cheesy ranch dressing or a cool, creamy ranch dip with this mix, it also seasons potatoes, steamed veggies, meatballs and more!
Features: No
added sugar or MSG.
Gluten Free.
Vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
Net Weight: Approx. 1.12 oz. (31.8g)
Yield: Approx. 2 cups of prepared dip/dressing
To make a Creamy Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
To make a Spread, beat mix with: 8 oz. softened cream cheese & 1/4 cup milk
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads, and Crackers
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), onion, sea salt, herbs & spices, garlic, yeast extract (baker’s yeast, natural flavor), vinegar powder (maltodextrin, white distilled vinegar, modified food starch). Contains Milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Cheddar Bacon Ranch Dip: 1 packet Cheddar Ranch Dip Mix + 1/4 cup Bacon Bits + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Vampire Slayer Spread: 1 packet Cheddar Ranch Dip Mix + 2 tsp. Dry Minced Garlic + 8 oz. softened Cream Cheese + 1/4 cup Milk
Recipe: Buffalo Chicken Dip
Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip! Serve hot dip with celery sticks and tortilla chips.
1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup prepared Cheddar Ranch Salad Dressing
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo Wing Sauce
8 oz. package shredded mozzarella cheese
~ Grill, bake or boil chicken until cooked through. Set aside and allow to cool.
~ Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread Ranch Salad Dressing evenly over cream cheese. Set aside.
~ Shred chicken and mix with hot sauce. Spread evenly over Ranch Dip.
~ Sprinkle cheese evenly over top of chicken.
~ Cover dish with aluminum foil and bake in a 350 degree oven for 30 minutes.
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Recipe: Cheesy Ranch Mashed Potatoes
Transform that boring ol' side dish into something everyone will savor!
6 medium potatoes, peeled
1 cup prepared Cheddar Ranch Dip
1/4 cup butter or margarine
~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes, Ranch Dip and butter until smooth.
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Recipe: Cheesy Ranch Turkey Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.
1 pound lean ground turkey
1/2 cup dry bread crumbs
1 egg, beaten
1 packet (1/4 cup) Cheddar Ranch Dip Mix, unprepared
2 Tbls. butter or margarine or oil
1/2 cup beef broth or chicken broth
~ Knead together turkey, bread crumbs, egg, and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.
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Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not to mention easy!
prepared Cheddar Ranch Dip, as needed
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of Ranch Dip with vegetables no more than 2 hours before serving; refrigerate until ready to serve.
