Description: Fresh-tasting dip loaded with dill and subtly flavored with onion, garlic, herbs and spices. All Natural Ingredients. No added MSG. Gluten Free. Vegetarian/Vegan.
Features: No added MSG. Vegetarian. Made from scratch, in small batches, from our own original
recipe in Ohio.
To Make a
Dip: Stir Mix with 2 cups Sour Cream
Spread: Stir Mix with 12 oz. Cream Cheese & 2 Tbls. Milk
Serve with: Vegetable Sticks, Potato Chips, Pretzels, Bagels
Heat Level: 1 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: sea salt, garlic, herbs and spices including dill, onion. No allergens. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.