Net Weight: Approx.
1.3 oz. (37g)
Yield: Approx. 2 cups of prepared dip
Description: What's a better flavor to scoop your cucumber slices and potato chips into than
Dill Pickle?! Our slightly sour, savory mix will make your mouth water with
anticipation for each bite. If you're a fan of yogurt, this is the best mix we
offer to compliment the creamy tanginess of unflavored yogurt in a savory snack.
Features: No artificial flavors, colors, or MSG added. Gluten Free. Vegetarian/Vegan. Hand-crafted in small batches, from our own original recipe in Ohio.
To make a Dip, stir mix with: 2
cups sour cream
To make a Low-Fat Dip, stir mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Creamier Dip, stir mix
with: 1 cup sour cream & 1 cup real mayonnaise
To make a Spread, stir mix with: 8 oz. cream cheese & 1/4 cup milk
Serve with: Cucumber Slices, Potato Chips, Vegetable Sticks,
Bread Cubes, Pretzels
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container.
Ingredients: sea salt, vinegar powder (maltodextrin, white distilled vinegar, modified food starch), garlic, herbs and spices. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Sweet Horseradish Pickle Dip: 1 pkt. (1/4 cup) Dill Pickle
Dip Mix +
1 pkt. (1/4 cup) Onion Horseradish
Dip Mix + 2 cups sour cream + 2 cups real mayonnaise + 2 Tbls. sugar
Mix it Up! To Make Kosher Deli Dill Pickle Dip: 1 pkt. (1/4 cup) Dill Pickle
Dip Mix + 1 Tbls. dried minced garlic + 1 cup sour cream + 1 cup real mayonnaise
