Net Weight: Approx.
1.1 oz. (31g)
Yield: Approx. 2 cups of prepared dip
Description: Plenty of zesty garlic, black pepper, and Italian herbs in a creamy Parmesan dip. Also tastes great as a pasta salad dressing, spread on Italian bread and toasted for a cheesy garlic toast, mixed into mashed potatoes, and much more!
Features: No
added MSG.
Gluten Free.
Vegetarian. Made from scratch, in small batches, from our own
original recipe in Ohio.
To make a Creamy Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Salad Dressing, stir mix with: 1 1/4 cups Buttermilk & 3/4 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with:
2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, stir mix with: 8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Potato Chips, Vegetable Sticks,
Bread Cubes, Pretzels
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+
Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients:
Parmesan cheese powder [dehydrated parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt], garlic pepper seasoning (garlic, spices, salt), herbs, soybean oil. Contains milk and soy. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Alternate Names: Parmesan Peppercorn Dip Mix, Parmesan Herb Dip Mix, Creamy Herb & Garlic Dip Mix, Irresistible Italian Dip Mix
Mix it Up! To make Red Pepper Parmesan Dip: 1
1/2 Tbls.
Roasted Garlic, Onion & Pepper Dip Mix + 2
Tbls.
Garlic
Pepper Parmesan Dip Mix + 1 cup Sour Cream + 1 cup Real
Mayonnaise
Mix it Up! To make Parmesan Herb Dipping Oil:
2
Tbls. Garlic
Pepper Parmesan Dip Mix + 1
1 Tbls.
Sicilian Dipping Oil Mix
+ 1.5 cups olive oil
Recipe: Creamy Italian Pasta Salad
Simplicity at its best! Take this along to a barbecue or carry-in and I
guarantee it'll be the first to go!
8 oz. box rotini
(spiral) pasta
1 cup frozen green peas
1 pkt.
Garlic Pepper Parmesan Dip Mix, prepared as directed on package
for dip
4 oz. can sliced black (ripe) olives, drained
~ Boil pasta as directed on box.
~ Drain pasta in a colander; add
frozen peas to colander; rinse with cold water until pasta has
cooled and peas have defrosted; drain thoroughly; transfer to a
large bowl.
~ Stir prepared Garlic Pepper Parmesan Dip and olives into pasta and
peas.
~ Chill until ready to serve.
Recipe: Parmesan Crusted Roast Garlic Potatoes
Quick and easy side dish boasts an Italian flair. Compliments roast pork loin
and Italian sausage.
6 small or 3 large potatoes - scrubbed clean,
cut in 1"-2" cubes
2 Tbls. olive oil or vegetable oil
1 pkt. Garlic Pepper
Parmesan Dip Mix, unprepared
~ Place cubed potatoes in a zip-top
plastic bag.
~ Drizzle oil over potatoes, seal bag, and shake to coat.
~ Open
bag, sprinkle in Garlic Pepper Parmesan Dip Mix, seal bag, shake to coat.
~ Spread
coated potatoes evenly onto a cookie sheet.
~ Bake in a 400 degree oven for
20-30 minutes, until potatoes are tender.
