Description: Green chiles provide a fresh green pepper flavor with
just a bit of heat. We found that the brightness of chives compliments that
flavor and brings a Southwest vibe.
Features: No added MSG. Gluten Free. Vegan/Vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio, USA.
To make a Dip, stir mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Creamier Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Spread, stir mix with: 8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Tortilla Chips, Corn Chips, Bugles,
Bell Pepper Slices, Potato Chips, Pretzels
Heat Level: 4 out of 10 (Medium)
Shelf Life: 3+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients: green bell & chili peppers, sea salt, onion, herbs & spices including chives, garlic, <2% silicon dioxide. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).