Product Details: Maui onions are known for their mild sweetness, much like a Vidalia® Onion. We've created a blend that's both sweet and savory, but most certainly onion, that tastes great on popcorn, pork rinds, roasted nuts, chips, crackers, potato tots, onion rings, sweet potato fries, steamed veggies, and more. It reminds me of the flavor of FUNYUNS®. Shelf stable; no refrigeration required.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Features: All natural ingredients. No added MSG. Gluten Free. Vegan / Vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear
value-priced bag with a twist-tie closure. Quantities of 2 or more will be
packed into 1 bag.
Ingredients: onion, sea salt, cane sugar, yeast extract, garlic, herbs. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Click here to view all available sizes.
Heat Level: 1 out of 10 (Mild)
Volume: 1 cup ≈ 0.4 pounds / 1 pound ≈ approx. 2.5 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 2 Tbls. seasoning. Adjust seasoning to taste.
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees
Recipe: Baked Maui Onion Chicken Chunks
Lean white meat chicken, lightly breaded, but highly seasoned, then baked for a low-fat, high protein main course.
approx. 1-1.5 pounds boneless, skinless chicken breasts, cut into 1 inch cubes
1/4 cup Maui Onion Seasoning
1 cup corn starch
3 egg whites, beaten
1 cup panko breadcrumbs
non-stick cooking spray
~ Spread your chicken chunks onto the cutting board and sprinkle with Maui Onion Seasoning. If you have seasoning remaining, stir chunks around with your fingers and season more.
~ Dump corn starch into a 2-3 cup bowl. Pour egg whites into a 2-3 cup bowl. Dump panko into a 2-3 cup bowl.
~ Coat the seasoned chicken in the corn starch, then in the egg white, and finally in the panko.
~ Place coated chicken pieces on a baking sheet coated with non-stick cooking spray.
~ Bake chicken in a preheated 400 degree oven for 15 minutes.
~ Take chicken out of oven, flip over, and bake an additional 5 minutes, or until cooked through.
