Description: Our Crab Dip Mix makes a creamy, cheesy dip or spread packed with crab, onions, peppers, and seasonings made just for seafood! Serve it as a hot dip or a cool spread. Made from scratch from our original recipe. Gluten Free. No added MSG.
Net Weight & Yield: Approx. 1.20 oz. (34g). Approx. 1 1/2 cups of dip.
Mix With:
8 oz. Cream Cheese & a 6 oz. can of Crab Meat (Crab Dip / Spread)
8 oz. Cream Cheese & a 10 oz. can of Chicken (Chicken Dip / Spread)
8 oz. Cream Cheese & a 6 oz. can of Clams (Clam Dip / Spread)
8 oz. Cream Cheese & a 6 oz. can of Tiny Shrimp (Shrimp Dip / Spread)
Serve With: Tortilla Chips, Veggie Sticks, Crackers, French Bread.
Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), onion, chicken base (salt, corn syrup solids, chicken powder [chicken, BHA, propyl, gallate, citric acid], yeast extract, palm oil, onion, herbs & spices incl. turmeric), tomato, spice blend (sea salt, herbs & spices incl. paprika, low sodium sea salt [sea salt, nat. flav., magnesium carbonate], red pepper, celery, onion, canola oil, paprika extract, ascorbic acid, nat. flav.), red & green bell peppers, < 2% of silicon dioxide. Contains milk and soy. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Shelf Life: 2+ Years. Store for 2+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level: 2 out of 10 (Mild / Medium)
Mix It Up:
-Sea-Horsey Seafood Dip = 1 pkt. New England Crab Dip Mix + 1 pkt. Tomato Horseradish Dip Mix + 16 oz. Cream Cheese + 1/4 cup Milk + 4 oz. can of Crab Meat.
-Spicy Crab Dip = 1 pkt. New England Crab Dip Mix + 1 pkt. Jalapeno Salsa Mix + 16 oz. Cream Cheese + 1/4 cup Milk + 4 oz. can of Crab Meat.
Recipe: Crab Rangoons
Crisp wontons filled with creamy crab, onions, peppers, and cheese.
1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
12 oz. package won-ton wrappers
1 egg - beaten
-Place a scant Tablespoonful of New England Crab Spread onto the center of each wonton wrapper.
-Brush egg on the edges of the wrappers, fold over in a triangle shape, and seal edges.
-Place filled rangoons in a single layer on a baking sheet lined with waxed paper.
-Freeze rangoons completely (takes approx. 1 hour).
-Deep-fry rangoons in 375 degree oil, turning once, until golden brown.
-Drain on cooling racks or brown paper bags.
Recipe: Quick Seafood Crescents
Warm, buttery crescent rolls filled with creamy, cheesy seafood mixture. Make it with crab or shrimp!
1 pkg. refrigerated crescent dinner rolls
1 pkt. New England Crab Dip & Spread Mix prepared as directed for spread
-Separate dough at perforations and shape into triangles. Cut each triangle lengthwise down middle to make a total of 16 triangles.
-Spread equal portions of New England Crab Spread onto each triangle.
-Loosely roll up each triangle and arrange on a greased cookie sheet, 2" apart.
-Bake in a preheated 375 degree oven for 15 - 18 minutes, or until golden brown.
Note: To reheat, place in microwave for 20 - 25 seconds each piece. To freeze, prepare rolls and freeze before baking; thaw in refrigerator overnight, then bake as directed.
Recipe: Creamy Crab Phyllo Cups
Makes elegant, yet simple, appetizers in store-bought frozen phillo cups.
(2) 15 ct. boxes frozen phyllo shells
1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
1/4 cup shredded parmesan cheese
-Spoon approx. 1 1/2 - 2 tsp. New England Crab Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
-Sprinkle parmesan over each stuffed phyllo shell.
-Keep refrigerated until ready to serve.
Net Weight & Yield: Approx. 1.20 oz. (34g). Approx. 1 1/2 cups of dip.
Mix With:
8 oz. Cream Cheese & a 6 oz. can of Crab Meat (Crab Dip / Spread)
8 oz. Cream Cheese & a 10 oz. can of Chicken (Chicken Dip / Spread)
8 oz. Cream Cheese & a 6 oz. can of Clams (Clam Dip / Spread)
8 oz. Cream Cheese & a 6 oz. can of Tiny Shrimp (Shrimp Dip / Spread)
Serve With: Tortilla Chips, Veggie Sticks, Crackers, French Bread.
Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), onion, chicken base (salt, corn syrup solids, chicken powder [chicken, BHA, propyl, gallate, citric acid], yeast extract, palm oil, onion, herbs & spices incl. turmeric), tomato, spice blend (sea salt, herbs & spices incl. paprika, low sodium sea salt [sea salt, nat. flav., magnesium carbonate], red pepper, celery, onion, canola oil, paprika extract, ascorbic acid, nat. flav.), red & green bell peppers, < 2% of silicon dioxide. Contains milk and soy. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Shelf Life: 2+ Years. Store for 2+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level: 2 out of 10 (Mild / Medium)
Mix It Up:
-Sea-Horsey Seafood Dip = 1 pkt. New England Crab Dip Mix + 1 pkt. Tomato Horseradish Dip Mix + 16 oz. Cream Cheese + 1/4 cup Milk + 4 oz. can of Crab Meat.
-Spicy Crab Dip = 1 pkt. New England Crab Dip Mix + 1 pkt. Jalapeno Salsa Mix + 16 oz. Cream Cheese + 1/4 cup Milk + 4 oz. can of Crab Meat.
Recipe: Crab Rangoons
Crisp wontons filled with creamy crab, onions, peppers, and cheese.
1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
12 oz. package won-ton wrappers
1 egg - beaten
-Place a scant Tablespoonful of New England Crab Spread onto the center of each wonton wrapper.
-Brush egg on the edges of the wrappers, fold over in a triangle shape, and seal edges.
-Place filled rangoons in a single layer on a baking sheet lined with waxed paper.
-Freeze rangoons completely (takes approx. 1 hour).
-Deep-fry rangoons in 375 degree oil, turning once, until golden brown.
-Drain on cooling racks or brown paper bags.
Recipe: Quick Seafood Crescents
Warm, buttery crescent rolls filled with creamy, cheesy seafood mixture. Make it with crab or shrimp!
1 pkg. refrigerated crescent dinner rolls
1 pkt. New England Crab Dip & Spread Mix prepared as directed for spread
-Separate dough at perforations and shape into triangles. Cut each triangle lengthwise down middle to make a total of 16 triangles.
-Spread equal portions of New England Crab Spread onto each triangle.
-Loosely roll up each triangle and arrange on a greased cookie sheet, 2" apart.
-Bake in a preheated 375 degree oven for 15 - 18 minutes, or until golden brown.
Note: To reheat, place in microwave for 20 - 25 seconds each piece. To freeze, prepare rolls and freeze before baking; thaw in refrigerator overnight, then bake as directed.
Recipe: Creamy Crab Phyllo Cups
Makes elegant, yet simple, appetizers in store-bought frozen phillo cups.
(2) 15 ct. boxes frozen phyllo shells
1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
1/4 cup shredded parmesan cheese
-Spoon approx. 1 1/2 - 2 tsp. New England Crab Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
-Sprinkle parmesan over each stuffed phyllo shell.
-Keep refrigerated until ready to serve.
