Wholesale Case Info: Please read this info that pertains to all cases of packets of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.
Net Weight: Approx. 1 oz. (29g) per Packet X 24 Packets = 1.54 Lb. (699g)
Yield: Approx. 1.8 cups of Prepared Dip per Packet X 24 Packets = Approx. 2.7 Gallons
Description: Our Crab Dip Mix makes a creamy, cheesy dip or spread packed with onions, peppers, and seasonings made just for seafood! Add your own crab (or shrimp, chicken, etc.) and serve it as a hot dip or a cool spread.
Features: No added MSG. Gluten Free. Hand-crafted in small batches, from our own original recipe in Ohio.
To make a Crab Dip/Spread, beat mix
with: 8 oz. Cream Cheese & a 6 oz. can of Crab Meat
To make a Clam Dip/Spread, beat mix
with: 8 oz. Cream Cheese & a 6 oz. can of Clams
To make a Shrimp Dip/Spread, beat mix
with: 8 oz. Cream Cheese & a 6 oz. can of Tiny Shrimp
To make a Chicken Dip/Spread, beat mix
with: 8 oz. Cream Cheese & a 4 oz. can of Chicken Breast Meat
Serve With: Tortilla Chips, Veggie Sticks, Crackers, French Bread.
Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), onion, chicken base (salt, corn syrup solids, chicken powder [chicken, BHA, propyl, gallate, citric acid], yeast extract, palm oil, onion, herbs & spices incl. turmeric), tomato, spice blend (sea salt, herbs & spices incl. paprika, low sodium sea salt [sea salt, nat. flav., magnesium carbonate], red pepper, celery, onion, canola oil, paprika extract, ascorbic acid, nat. flav.), red & green bell peppers, < 2% of silicon dioxide. Contains milk and soy. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Shelf Life: 1+ Year. Store for 2+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level: 2 out of 10 (Mild / Medium)
Mix It Up:
-Sea-Horsey Seafood Dip = 1 pkt. New England Crab Dip Mix + 1 pkt. Tomato Horseradish Dip Mix + 16 oz. Cream Cheese + 1/4 cup Milk + 4 oz. can of Crab Meat.
-Spicy Crab Dip = 1 pkt. New England Crab Dip Mix + 1 pkt. Jalapeno Salsa Mix + 16 oz. Cream Cheese + 1/4 cup Milk + 4 oz. can of Crab Meat.
Alternate Names:
-Creamy Crab Cheese Ball Mix
-Hot Crab Dip Mix
-Cajun Crabmeat Spread Mix
-Devilled Crab Dip Mix
Recipe: Crab Rangoons
Crisp wontons filled with creamy crab, onions, peppers, and cheese.
1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
12 oz. package won-ton wrappers
1 egg - beaten
-Place a scant Tablespoonful of New England Crab Spread onto the center of each wonton wrapper.
-Brush egg on the edges of the wrappers, fold over in a triangle shape, and seal edges.
-Place filled rangoons in a single layer on a baking sheet lined with waxed paper.
-Freeze rangoons completely (takes approx. 1 hour).
-Deep-fry rangoons in 375 degree oil, turning once, until golden brown.
-Drain on cooling racks or brown paper bags.
Recipe: Quick Seafood Crescents
Warm, buttery crescent rolls filled with creamy, cheesy seafood mixture. Make it with crab or shrimp!
1 pkg. refrigerated crescent dinner rolls
1 pkt. New England Crab Dip & Spread Mix prepared as directed for spread
-Separate dough at perforations and shape into triangles. Cut each triangle lengthwise down middle to make a total of 16 triangles.
-Spread equal portions of New England Crab Spread onto each triangle.
-Loosely roll up each triangle and arrange on a greased cookie sheet, 2" apart.
-Bake in a preheated 375 degree oven for 15 - 18 minutes, or until golden brown.
Note: To reheat, place in microwave for 20 - 25 seconds each piece. To freeze, prepare rolls and freeze before baking; thaw in refrigerator overnight, then bake as directed.
Recipe: Creamy Crab Phyllo Cups
Makes elegant, yet simple, appetizers in store-bought frozen phillo cups.
(2) 15 ct. boxes frozen phyllo shells
1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
1/4 cup shredded parmesan cheese
-Spoon approx. 1 1/2 - 2 tsp. New England Crab Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
-Sprinkle parmesan over each stuffed phyllo shell.
-Keep refrigerated until ready to serve.
