Wholesale Case Info: Please read this info that pertains to all cases of packets of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.
Net Weight: Approx.
0.88 oz. (25g) per packet X 24 packets
Yield:
Approx. 2 cups of dip per packet X 24 packets
Features: All-natural ingredients. No
added MSG.
Gluten Free.
Vegan/Vegetarian. Made from scratch, in small batches, from our own
original recipe in Ohio.
To Make a Creamy Dip, Stir 1 pkt. Mix with:
1
cup Mayonnaise + 1 cup Sour Cream
To Make a Low-Fat Dip, Stir 1 pkt. Mix with:
2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To Make a Spread, Stir 1 pkt. Mix with:
8 oz. Cream Cheese & 3 Tbls. Milk
Serve with: Potato Chips, Pretzels, Bread Cubes, Vegetable Sticks
Heat Level: 1 out of 10 (Mild)
Shelf Life: 3+
Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients:
onion, garlic salt (salt, granulated garlic, silicon dioxide), smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide), spices. Packaged in a facility that packages wheat,
milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Smoky
Bacon & Onion Dip: 1 pkt.
Smoky
Onion Dip Mix + 1 pkt.
Oink
'N Onion Dip Mix + 2 cups Mayonnaise + 2 cups Sour Cream
Mix it Up! To Make Smoky Cheddar & Onion Dip: 1 pkt.
Smoky
Onion Dip Mix + 1 pkt.
Cheddar Cheese Powder
+ (2) 8 oz. Blocks Cream Cheese + 1/2 cup Milk
Mix it Up! To Make Smoky Chipotle Dip: 1 pkt.
Smoky
Onion Dip Mix + 1 pkt.
Southwest Chipotle Dip Mix
+ 4 cups Sour Cream
Mix it Up! To Make Smoky Ghost Pepper
& Onion Dip: 1 pkt.
Smoky
Onion Dip Mix 1 pkt.
Jolokia Dip Mix
+ 4 cups Sour Cream
Recipe: Smokehouse Beef
Kebabs
Simple, savory grilled beef with a hint
of hickory smoke and onion.
1 pkt. (3 Tbls.)
Smoky
Onion Dip Mix, unprepared
1/2 cup warm water
2 Tbls. vegetable oil or olive oil
1 lb. boneless beef sirloin cut into 1 inch cubes
1 large Vidalia onion, cut into 1-inch pieces
~ Stir together Smoky Onion Dip Mix, water, and oil in a large shallow
dish. Add beef and toss to coat. Cover and refrigerate for 2 hours.
~ Remove beef from marinade. Thread beef and onion pieces onto skewers
alternately.
~ Grill skewers on a lightly oiled grill rack over medium-hot coals. Grill
uncovered to desired doneness, turning and brushing often with marinade.
Recipe:Smoky Onion Burgers
Juicy burgers packed with onions and
hickory smoke flavor, topped with a creamy sauce.
1 cup mayonnaise
1 pkt. (3 Tbls.)
Smoky
Onion Dip Mix, unprepared, divided
3 Tbls. water
1 pound ground beef
4 hamburger buns
~
Stir together mayonnaise with 1 1/2 Tbls. Smoky Onion Dip Mix. Refrigerate until needed.
~
In a medium, microwave-safe bowl, stir together remaining (1 1/2 Tbls.) Smoky Onion Dip Mix with water. Microwave on 100% powder for 20 seconds. Knead in ground beef. Form mixture into 4 equal-sized patties.
~
Grill patties over medium heat until cooked as desired.
~
Spread desired amount of Smoky Onion Dip over each of the bottom
buns. Top each with a burger and remaining bun.
Recipe: Smoky Beef & Onion
Roll-Ups
Roast beef, cheddar cheese, and smoky
onion
rolled up in a little bite of heaven.
1 pkt. (3 Tbls.)
Smoky
Onion Dip Mix, prepared as directed
for spread
(6 - 8) 12" flour tortillas
1/2 pound thin-sliced deli roast beef
1/2 pound thin-sliced sharp cheddar cheese
~ With a butter knife or spatula, spread Smoky Onion Spread over a tortilla
to about 1/8" thick.
~ Arrange roast beef and cheddar cheese slices in a single layer over the
tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat and cheese.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with
a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if
necessary.
~ Refrigerate until ready to serve.
Note: Tortillas are more pliable when brought to room temperature first.
