Description: We've blended just the right amount of garlic, onion, chili peppers, red bell peppers, herbs (cilantro), and spices (cumin) to create a perfect Tex-Mex taco flavor. You'll love this versatile seasoning mixed with sour cream! It's great on damn near anything with a Southwest flair. No MSG. Gluten Free. Vegetarian / Vegan. Made from scratch, to order, from our original recipe.
Mix With:
Sour Cream (Dip)
Plain Non-Fat Yogurt (Skinny Taco Dip)
Cream Cheese and Milk (Spread / Cheese Ball)
Serve With: Vegetable Sticks, Tortilla Chips, Corn Chips, Bugles
Net Weight & Yield: 1.02 oz (29 g). Approx. 2 cups of mix per batch.
Ingredients: garlic, salt, onion, herbs & spices, chili powder, red bell pepper. No allergens. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Alternate Names:
Tex-Mex Taco Dip Mix
Chile Celebration Dip Mix
Party Starter Taco Dip Mix
Taco Terrific Dip Mix (or Tacoriffic Dip Mix)
Tango Taco Dip Mix
Mix It Up:
Roasted Garlic Taco Dip Mix = 1 1/2 Tbls. Taco Dip Mix + 1 1/2 Tbls. Roasted Garlic ... Dip Mix
Smoky Onion Taco Dip Mix = 2 Tbls. Taco Dip Mix + 1 Tbls. Smoky Onion Dip Mix
Cheddar Taco Dip Mix = 3 Tbls. Taco Dip Mix + 1 Tbls. Cheddar Cheese Powder
El Rancho Taco Dip Mix = 2 Tbls. Taco Dip Mix + 2 tsp. Chipotle Ranch Dip Mix
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 50 degrees Fahrenheit.
Heat Level: 2 out of 10 (Mild)
Recipes:
Recipe: Sweet 'n Savory Peach Salsa
Fresh, slightly sweet salsa tastes great with tortilla chips as a dip or spooned over grilled chicken or shrimp.
2 Tbls. Taco Dip Mix, unprepared
1 cup diced peaches (fresh, peeled, pitted OR canned, drained)
1 cup diced tomatoes (fresh, peeled OR canned, undrained)
~ Stir together all ingredients. If desired, puree some or all for a smoother salsa.
~ Chill 1 hour before serving.
Note: If desired, make a creamy dip with the remaining 1 Tbls. Taco Mix, stirring it into 2/3 cup sour cream or yogurt.
Recipe: 6 Layer Mexican Party Dip
Fast and easy, this classic party food will disappear quick!
15 oz. can refried beans
1 cup Guacamole
3 Tbls. Taco Dip Mix mixed with 2 cups sour cream
4.25 oz. can chopped black olives - drained
1 pkt. (1/4 cup) Jalapeno Salsa Mix, prepared as directed on packet for salsa
3/4 cup shredded cheddar cheese
Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Reaper Pepper Dip
Layer 4. Black Olives
Layer 5. Prepared Jalapeno Salsa
Layer 6. Cheese
Serve with corn chips or tortilla chips for dipping.
Mix With:
Sour Cream (Dip)
Plain Non-Fat Yogurt (Skinny Taco Dip)
Cream Cheese and Milk (Spread / Cheese Ball)
Serve With: Vegetable Sticks, Tortilla Chips, Corn Chips, Bugles
Net Weight & Yield: 1.02 oz (29 g). Approx. 2 cups of mix per batch.
Ingredients: garlic, salt, onion, herbs & spices, chili powder, red bell pepper. No allergens. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Alternate Names:
Tex-Mex Taco Dip Mix
Chile Celebration Dip Mix
Party Starter Taco Dip Mix
Taco Terrific Dip Mix (or Tacoriffic Dip Mix)
Tango Taco Dip Mix
Mix It Up:
Roasted Garlic Taco Dip Mix = 1 1/2 Tbls. Taco Dip Mix + 1 1/2 Tbls. Roasted Garlic ... Dip Mix
Smoky Onion Taco Dip Mix = 2 Tbls. Taco Dip Mix + 1 Tbls. Smoky Onion Dip Mix
Cheddar Taco Dip Mix = 3 Tbls. Taco Dip Mix + 1 Tbls. Cheddar Cheese Powder
El Rancho Taco Dip Mix = 2 Tbls. Taco Dip Mix + 2 tsp. Chipotle Ranch Dip Mix
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 50 degrees Fahrenheit.
Heat Level: 2 out of 10 (Mild)
Recipes:
Recipe: Sweet 'n Savory Peach Salsa
Fresh, slightly sweet salsa tastes great with tortilla chips as a dip or spooned over grilled chicken or shrimp.
2 Tbls. Taco Dip Mix, unprepared
1 cup diced peaches (fresh, peeled, pitted OR canned, drained)
1 cup diced tomatoes (fresh, peeled OR canned, undrained)
~ Stir together all ingredients. If desired, puree some or all for a smoother salsa.
~ Chill 1 hour before serving.
Note: If desired, make a creamy dip with the remaining 1 Tbls. Taco Mix, stirring it into 2/3 cup sour cream or yogurt.
Recipe: 6 Layer Mexican Party Dip
Fast and easy, this classic party food will disappear quick!
15 oz. can refried beans
1 cup Guacamole
3 Tbls. Taco Dip Mix mixed with 2 cups sour cream
4.25 oz. can chopped black olives - drained
1 pkt. (1/4 cup) Jalapeno Salsa Mix, prepared as directed on packet for salsa
3/4 cup shredded cheddar cheese
Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Reaper Pepper Dip
Layer 4. Black Olives
Layer 5. Prepared Jalapeno Salsa
Layer 6. Cheese
Serve with corn chips or tortilla chips for dipping.
