Tomato Horseradish "Red Stallion" Dip & Spread Mix, 1 Packet

Description: Medium-spiced horseradish dip with a bold, sweet tomato flavor in a creamy dip. We've found it's great on hamburgers in place of ketchup and the perfect accompaniment to onion petals. Made with real tomato and horseradish..

Features: No added MSG. Gluten Free. Vegetarian / Vegan. Made from scratch, in small batches, from our own original recipe in Ohio.

Net Weight: Approx. 1.3 oz. (37g)

Yield: Approx. 2 cups of prepared dip

To make a Dip, stir mix with: 2 cups Sour Cream
To make a Creamier Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, beat mix with: 8 oz. Cream Cheese & 2 Tbls. Milk

Serve with: Onion Rings, Celery Sticks, Potato Chips, Pretzels, Buttery Crackers, Rye Bread Cubes

Heat Level: 5 out of 10 (Medium)

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: tomato powder (tomato, silicon dioxide), horseradish powder, herbs & spices, garlic salt (salt, garlic, silicon dioxide), onion, < 2% silicon dioxide. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Alternate Names: Kickin' Tomato Horseradish Dip Mix, Rockin' Red Horse Dip Mix, Tomato Oregano Horsey Dip Mix

Mix it Up! To Make Blooming Onion Dip: 1 pkt. Tomato Horseradish Dip Mix + 1 pkt. Onion Horseradish Dip Mix + 2 cups Sour Cream + 2 cups Real Mayonnaise
Mix it Up! To Make Tomato Bacon Horseradish Dip: 1 pkt. Tomato Horseradish Dip Mix + 2 Tbls. Bacon Bits + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Sea Horsey Dip: 1 pkt. Tomato Horseradish Dip Mix + 1 pkt. New England Crab Dip Mix + 8 oz. Cream Cheese + 1 cup Sour Cream & 1 cup Real Mayonnaise + 4 oz. can of Crab Meat
Mix it Up! To Make Horseradish Dill Dip: 1 pkt. Tomato Horseradish Dip Mix + 1 tsp. Dill Weed + 1 cup Sour Cream + 1 cup Real Mayonnaise

Recipe: Shrimp Cocktail Dip
All the components of the favorite appetizer in a zesty dip. Serve with pretzels or crostino.

1 pkt. Tomato Horseradish Dip Mix, unprepared
8 oz. block softened cream cheese
8 oz can (or 1 cup) tomato sauce
6 oz. can tiny shrimp, drained

~ With an electric mixer on low speed, beat together all ingredients.
~ Chill at least 2 hours before serving.

Recipe: Cheddar Bacon Horseradish Cheese Ball
Sweet tomato and tangy horseradish in a cheddar cheese cheese ball, coated with bacon and chives. Does it get any better than this?! Serve with wheat crackers for spreading.

1 pkt. Tomato Horseradish Dip Mix, unprepared
1 pkt. Cheddar Beer Dip Mix, unprepared
(2) 8 oz. blocks softened cream cheese
1/2 cup milk OR 1/3 cup sour cream
1/2 cup bacon crumbles (fried, crumbled bacon)
2 Tbls. fresh or dried chives

~ With an electric mixer on low speed, beat together dip mixes, cream cheese, and milk/sour cream; roll into a ball, chill until needed.
~ Mix together bacon and chives; spread evenly onto a large plate or a sheet of waxed paper.
~ Roll cheeseball in bacon/chive mixture to coat entire ball.
~ Chill at least 2 hours before serving.

Recipe: Tomato Horseradish Cheese Burgers
Traditional condiments meld into a savory, tangy sauce that tops this wonderful gourmet hamburger. Perhaps it will become your secret sauce!

1 cup mayonnaise
1 Tbls. Dijon mustard powder OR 2 Tbls. Dijon mustard
1 pkt. Tomato Horseradish Dip Mix, unprepared, divided
3 Tbls. water
1 pound ground beef
4 hamburger buns
4 slices Havarti cheese OR baby Swiss cheese, optional

~ Stir together mayonnaise, mustard powder or mustard, and 2 Tbls. Tomato Horseradish Dip Mix. Refrigerate until needed.
~ In a medium bowl, stir together remaining (2 Tbls.) Tomato Horseradish Dip Mix with water. Knead in ground beef. Form mixture into 4 equal-sized patties.
~ Grill patties over medium heat until cooked as desired. Top with cheese, close grill lid, and allow cheese to melt.
~ Spread desired amount of prepared Horseradish Spread over each of the bottom buns. Top each with a cheeseburger and remaining bun.