Vinegar Powder, White Balsamic

Product Details: Balsamic Vinegar Powder is used to add tartness with a little sweetness to seasonings, rubs, marinades, barbecue sauces, salad dressings, and dry mixes. It has a milder and sweeter flavor than our White Vinegar Powder. This off-white, free-flowing powder is perfect for use as a flavor enhancer, mold inhibitor, or pH adjustor.

Features: Non-GMO. No added sugar or MSG. Gluten Free. Vegetarian/vegan. Shelf-stable; no refrigeration required.

Reconstitution: To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid strength), blend 1 part White Balsamic Vinegar powder to 1.5 parts water (by weight).

Ingredients: IP maltodextrin, and white balsamic vinegar. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Country of Origin: USA

Volume: 1 cup ≈ 0.26 pounds / 1 pound ≈ approx. 3.85 cups

Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light