Product Details: Dehydrated sweet cream buttermilk is a kitchen staple. Just add water to make buttermilk. Comes in handy when making pancakes, muffins, cakes, cornbread, battered fried foods, and so much more. Shelf-stable; no refrigeration required; great for emergency food supplies.
Reconstitution Directions: When a recipe calls for 1 cup liquid buttermilk or sour milk, use 1 cup of water and 1/4 cup buttermilk powder
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Ingredients: whey solids, buttermilk powder, nonfat dry milk.
Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 2 Tbsp. serving.
Country of Origin: USA
Volume: 1 cup ≈ 0.35 pounds / 1 pound ≈ approx. 2.86 cups
Shelf Life: 1+ Year when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: Buttermilk Ranch Dip & Dressing Mix and
No Salt Ranch Dip & Dressing Mix.