Product Details: Habanero peppers are hot and have a pleasant fruity flavor that makes them a tasty, spicy way to kick up the heat in Tex-Mex dishes. IMHO it's the top of the pepper chain as far as a do-able spice and nice flavor in real-life foods. Use sparingly and accompany with complimentary flavors, such as clantro, cumin, mango, and pineapple. Our dried, ground habanero pepper powder is 100% pure.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive black bag with thick walls and a fold over top. Each pound will be packaged individually.
Ingredients: habanero pepper. An all natural ingredient. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 1/4 tsp. serving. Click here for data per 100 grams.
Click here to view all available sizes.
Heat Level: 9/10 (Hot)
Volume: 1 cup ≈ 0.27 pounds / 1 pound ≈ approx. 3.73 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: Habanero Pineapple Salsa Mix & XXX Trinidad Scorpion Salsa Mix
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Recipe: Four Horseman Burger Seasoning
Inspired by a Man vs. Food challenge, we've made the infamous hamburger easier to prepare, but still hot as hell! Tastes great on steaks, too!
1/4 cup Seasoned Salt
1 tsp. Garlic Powder OR Granulated Garlic
1 tsp. Onion Powder OR Granulated Onion
1 tsp. Ground Jalapeno Chili Pepper
1 tsp. Ground Serrano Chili Pepper
1/2 tsp. Ground Habanero Chili Pepper
1/2 tsp. Ground Ghost Pepper
~ Shake together all ingredients. If desired, store in a 4 oz. spice jar.
~ Use seasoning liberally (if you dare!) on hamburgers, steaks, chicken, French fries, and popcorn.
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Recipe: Flamin' Habanero Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.
1/4 cup vegetable oil
1 packet (2 Tbls.) Buttermilk Ranch Dressing Mix
1 tsp. Ground Habanero Chili Pepper
1 tsp. Granulated Onion
1/2 tsp. Garlic Pepper Seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch Dressing Mix, Habanero Pepper, Onion, and Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.
