French Onion Soup Mix & Dip Mix
Product Details: Our rich and savory French Onion Mix makes an easy, savory soup
and creamy, irresistable dip. You can knead it into ground meat for meatloaf, meatballs,
and Salisbury steak to boost the flavor. We love it in pot roast gravy and as a
marinade rub on baked pork chops. Shelf-stable; no refrigeration required; great for
emergency food supplies, camping, RVing, and hiking.
To Make French Onion Soup: Simmer 1/2 cup mix with 2 1/4 cups water for 15 - 20 minutes.
To Make French Onion Dip: Stir 1/4 cup mix into 2 cups sour cream. Chill 2 hours
before serving.
Ingredients: dried onion, maltodextrin, instant beef style broth (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose, caramel powder, sunflower oil, celery, onion, garlic powder, corn starch and herbs.), corn starch, non-gmo soy sauce powder (maltodextrin, sauterne wine solids prepared w/ sulfur dioxide), sea salt, roasted garlic, butter powder [butter (cream, salt), buttermilk], buttermilk solids (whey solids, buttermilk powder, nonfat dry milk), spices, nat. lemon juice flavor, nat. butter flavor, canola oil, nat. colors. Contains Soy, Milk, Wheat.
Packaged in a facility that also
handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts:
Click here for data per 1/4 cup (29 grams) NOT per serving.
Country of Origin: USA
Volume: 1 cup ≈ 0.32 pounds / 1 pound ≈ approx. 3.135 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight
container out of direct light
