Montana Steak Seasoning
Peppery spice blend boasts a bold flavor! Shake onto steaks, chicken, or pork before grilling or broiling. Use 1 tsp. per steak; press into meat.
Heat Level:
2/10 Mild/Peppery.
Ingredients: coarse sea salt, black pepper, onion, garlic, dill seed, soybean oil, coriander seed, crushed red pepper, cumin, ascorbic acid, extractives of dill & paprika.
Packaged in a facility that also
packages wheat, dairy, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
