Wholesale Case Info: Please read this info that pertains to all cases of packages of wine slush mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.
Product Details: Transform an ordinary bottle of wine into a cool autumn drink! Just combine the mix with a bottle of wine and water, freeze, and serve. This seasonal favorite pairs a sweet, buttery caramel with tart apple. Made with real apple powder.
To make a Wine Slush pour mix into a gallon-size zip-top bag and add 2 cups of water and a 750 mL bottle of white wine (recommended), red wine, or champagne. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Virgin Wine Slush pour mix into a gallon-size zip-top bag and add 5 cups of apple cider (recommended), white grape juice, or cranberry juice. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Bourbon Slush blend mix with 4 cups ice, 1 cup water, and 1/2 cup bourbon in a blender until smooth.
To make a Spiced Caramel Apple Daquiri Slush blend mix with 4 cups ice, 1 cup water, and 1/2 cup spiced rum (like Captain Morgan) in a blender until smooth.
Ingredients: caramel sugar (sugar, brown sugar, molasses, artificial flavors, soy lecithin, salt, yellow #5, red #40, blue #1), apple powder, less than 2% of: citric acid, apple flavoring (propylene glycol, natural and artificial flavors). Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Other sizes available: Single Recipe Pouches and 10 Pound Bulk Bags
