 10 Pound Bulk Bag "Pin It")
Product Details: What a way to start the day! Bloody Marys have always been revered as a
"hair of the dog" remedy. We've just added a kick to get your heart
rate goin' and your mouth a burnin'. Made with one of the World's hottest pepper, the Ghost Pepper. Perfectly seasoned and easy to mix - just shake with tomato juice,
vodka and ice. Fine powder consistency; shelf-stable; no refrigeration required.
Bloody Mary Directions: Fill a pint glass half full of ice. Add 1 shot vodka, 2-3 tsp. Bloody Mary Mix, then fill glass with tomato juice. Shake well. (More info below.)
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Our 10 Pound Bulk Bag (160 ounces / 4.54 kg) is packaged in a clear
value-priced bag with a twist-tie closure. Quantities of 2 or more will be
packed into 1 bag.
Ingredients: beef broth mix, seasoned salt, Worcestershire powder, horseradish, celery seed, black pepper, ghost pepper, smoked paprika. Contains wheat & soy. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Click here to view all available sizes.
Country of Origin: USA
Heat Level: 7/10 (Medium/Hot). Also available in a Mild Bloody Mary Mix.
Volume: 1 cup ≈ 0.45 pounds / 1 pound ≈ approx. 2.25 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light
To make a Spicy Bloody Mary Seasoning Powder: Shake together 2 parts Scary Mary Mix with 1 part Tomato Powder (by weight). Adjust as desired.
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Recipe: Ghost Pepper Bloody Mary Cocktail
The classic with all the bells and whistles, only easier and scary spicy!
ice
1 shot vodka (we love Absolut Peppar)
1 - 2 tsp. Scary Mary Mix
up to 12 fl. oz. (1.5 cups) tomato juice
~ Fill a pint glass half way with ice, pour in vodka and Bloody Mary Mix, then fill glass with tomato juice.
~ Shake well.
~ Garnish with a lime wedge and/or green olives.
Rim Job: One of my favorite "garnishes" for a Bloody Mary is to coat the rim of the glass in some sort of seasoning. I like to use Seasoned Salt, Bacon Seasoning, and Steak Rub.
Variations in Liquor:
Bloody Maria ~ Tequila replacing vodka
Bloody Pirate ~ Dark rum replacing vodka
Bloody Scotsman ~ Scotch replacing vodka
Bloody Bishop ~ Sherry replacing vodka
Bloody Geisha ~ Sake replacing vodka
Bloody Molly ~ Irish whiskey replacing vodka
Ruddy Mary ~ Gin replacing vodka.
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Recipe: Spicy Bloody Mary Party Dip
Rich, creamy tomato dip seasoned with Worcestershire, horseradish, and ghost pepper. Serve with celery sticks, pretzels and potato chips.
1 cup real mayonnaise
1 cup sour cream
2 Tbls. Scary Mary Mix
2 Tbls. tomato powder OR 3 Tbls. tomato paste
~ Stir together all ingredients.
~ Chill at least 2 hours before serving.
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Recipe: Bloody Mary Cheese Ball
Popular cocktail turned spicy appetizer. Serve with Wheat Thins and veggie sticks.
8 oz. cream cheese - softened
2 Tbls. milk
4 tsp. Scary Mary Mix
2 Tbls. tomato powder OR 3 Tbls. tomato paste
~ With an electric mixer on low speed, beat together all ingredients.
~ Roll mixture into a ball. If desired, coat the ball in mild hili powder, fresh chopped chives, or crumbled bacon.
~ Chill at least 2 hours before serving
