Product Details: If you're always trying to make popcorn as good as what you get at the movie theater, but it's never quite the same, look no further! Flavacol is the perfectly seasoned buttery salt they're using and now you can, too! Flavacol is made with fine salt flakes that stick to the popcorn better and a special process has removed trace minerals that can create a bitter taste. The yellow color makes your popcorn more appealing to the eye.
Net Weight: 5 pounds / 80 ounces / 2.27 kg. Quantities of 2 or more will be packaged into 1 bag.
Other sizes available here.
Nutrition Facts: Click here for data per 1 tsp. serving.
Country of Origin: USA
Volume: 1 cup ≈ 0.55 pounds / 1 pound ≈ approx. 1.81 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1 tsp. seasoning. Adjust seasoning to taste.
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
Ingredients: salt, artificial flavor, FD&C yellow #5 & yellow #6. Contains soy. Packaged in a facility that also packages wheat, dairy, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
We use this to make our: Cheddar Jalapeno Popcorn Seasoning, Chicago Steakhouse Popcorn Seasoning, Loaded Baked Potato Popcorn Seasoning, Garlic Scampi Butter Seasoning, Chicago Steakhouse Popcorn Seasoning, Chicago Steakhouse Seasoning, and Great Chicago Fire Steak Seasoning.
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Recipe: Perfect Stovetop Popcorn
Reclaim the lost art of homemade popcorn! It only takes a couple of minutes to make fresh, buttery popcorn as good as the movie theatres'.
3 Tbls. vegetable oil, peanut oil, coconut oil or Buttery Popcorn Topping
1/2 cup unpopped popcorn
1/2 tsp. popcorn salt
2 Tbls. butter (not needed if using Buttery Popcorn Topping)
~ Pour the oil into a 2 or 3 quart saucepan/pot over medium-high heat. Drop in 2-3 kernels of popcorn.
~ Once a kernel pops, quickly pour in remaining popcorn, sprinkle with salt, drop in butter, and cover with lid.
~ As soon as the kernels start popping, constantly shake the pan back and forth until the popping slows down.
~ When the pops slow to about 2 seconds apart, remove pan from the heat and pour into a serving bowl.
~ Taste and season with additional salt and melted butter, if desired.
