 "Pin It")
Product Details: A Cayenne is a dried capsicum pepper and is one of the most pungent varieties of chile. Makes a good all-purpose chili pepper for adding heat to any dish. We like it in salsa, chili, soups, stews, dips, and mixed into rubs for meat, poultry and seafood.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 20 Pound Bulk Case (320 ounces / 9.07 kg) is a special order item. Click here for order deadlines, ship times, and terms.
Ingredients: cayenne pepper. All natural ingredient. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 1 gram serving. Click here for data per 100 grams.
Click here to view all available sizes.
Country of Origin:
India
Heat Level: 5/10 (Medium)
Volume: 1 cup ≈ 0.27 pounds / 1 pound ≈ approx. 3.7 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: Mike's Mesquite BBQ Rub; Firehouse Shake All-Purpose Seasoning; Cheddar Beer Dip & Spread Mix; Tomato Horseradish Dip Mix; Roasted Onion, Garlic, and Pepper Dip Mix; and Hot Diggity Clam Dip Mix
~~~~~~~~~~~~~
Recipe: Cayenne Cracker Bombs
1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. Ground Cayenne Chili Pepper
1 tsp. onion powder OR granulated onion
1 tsp. garlic powder OR granulated garlic
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch Dressing Mix, cayenne, onion, and garlic.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.
