Product Details: Elevate your snacks with our Roasted Chili and Lime Seasoning, a vibrant blend of chili peppers and real lime juice powder. Perfectly balanced between tart, savory, and sweet, this seasoning adds an irresistible kick to your favorite treats. Sprinkle it on popcorn, potato chips, pork rinds, or potato tots, and nuts for a burst of flavor that will leave your taste buds craving more. It's enjoyed by many sprinkled onto fresh fruit and steamed vegetables. My family loves it on broiled fish and chicken.
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Features: No added MSG. Gluten Free. Vegetarian/vegan. All-natural ingredients. Shelf-stable; no refrigeration required.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: Hungarian paprika, sea salt, cane sugar, yeast extract (baker’s yeast extract, dextrose, salt), red jalapeno pepper, citric acid, < 2% lime oil. May contain bioengineered ingredient(s). Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Country of Origin: USA (though individual ingredients have been sourced worldwide)
Heat Level: 5/10 (Medium)
Volume: 1 cup ≈ 0.32 pounds / 1 pound ≈ 3.17 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 2 Tbls. seasoning. Adjust seasoning to taste.
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
Recipe: Chili Lime Fiesta Bombs
It only takes a few minutes to whip up this homemade savory snack bursting with flavor!
1/4 - 1/3 cup cup vegetable oil (see recipe)
1/4 cup
chili lime seasoning
1 package oyster crackers
~ For a 9 oz. package of crackers, use 1/4 cup oil and for a 12 oz. package use 1/3 cup oil.
~ In a medium bowl, stir together oil and seasoning. Gently fold in crackers until coated.
~ Spread crackers evenly onto a baking sheet.
~ Bake in a preheated 250 degree oven for 10 minutes, stir, and bake an additional 10 minutes.
~ Allow to cool completely before serving or storing in an airtight container.
