Cinnamon, one of the world's oldest known spices, has a sweet, spicy flavor with a slight "red-hot" bite. It is the ground inner bark of an evergreen tree native to Indonesia. Our cinnamon powder boasts 2% Volatile Oil content.
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25 Pound Bulk Case (400 ounces / 11.34 kg) is a special order item.
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Volume: 1 pound = approx. 3.7 cups
Ingredients: cinnamon.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: Indonesia
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Recipe: Cinnamon Toast
I know, it's a basic recipe, but sometimes you're just not sure of the proper
proportions to make Cinnamon Sugar. Plus, we've added a sweet flavor boost.
2 Tbls. granulated sugar
1 tsp.
ground cinnamon
1/4 tsp.
vanilla powder (optional)
2 slices of bread
2 tsp. softened butter OR margarine OR buttery spread
~ In a small bowl or
spice jar,
stir/shake together the sugar, cinnamon, and vanilla powder; set aside.
~ In a toaster, toast the bread to desired darkness.
~ Spread butter/margarine onto one side of each slice of toast.
~ Sprinkle the cinnamon sugar generously onto each slice of toast.
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Recipe: Cinnamon Stuffed Pancakes with Homemade Syrup
Fluffy pancakes layered with a sweet cream cheese filling and topped with a
dreamy syrup. Absolutely decadent!
1 jar (≈ 1 cup)
Cinnamon Roll Frosting Flavored Powder
8 oz. cream cheese (softened to room temperature)
1/2 cup butter (softened to room temperature)
1/2 cup
demerara sugar OR granulated sugar OR brown sugar
1/2 cup buttermilk OR 1/2 cup water + 2 Tbls.
buttermilk powder
1 Tbls. vanilla extract OR
vanilla powder
1/4 tsp.
ground cinnamon
1/4 tsp. baking soda
plenty of freshly make pancakes
~
With an electric mixer on low speed, beat together
Cinnamon Roll
Frosting Flavored Powder, cream cheese, and 1/4 cup butter until smooth. Set
aside.
~ In a small saucepan, bring remaining 1/4 cup butter, sugar, buttermilk,
vanilla, and cinnamon to a simmer. Whisk in baking soda, cook for 10 seconds
before removing from heat and set aside.
~ Prepare pancakes, and as they are done, spread cream cheese mixture evenly
over one pancake, top with another pancake, and continue layering in this manner
until desired "stack" is complete. Top with prepared syrup.
