This super-fine salt is specially made to stick onto
popcorn, French fries, tortilla chips, potato chips, tater tots, potato skins, corn on the cob,
chicken nuggets, and more. It won't just roll right off like table salt.
Net Weight: 10 pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes
available. Click here to view/purchase them.
Volume: 1 pound ≈ approx. 2.04 cups
Ingredients: salt.
Country of Origin: USA
We use this in our
Cheddar
Jalapeno Popcorn Seasoning,
Greek
Vinaigrette Seasoning Powder,
Peanut Butter & Jelly Powder,
French Herb &
Garlic Spread Mix, and
Sicilian Bread Dipping Oil Mix
~~~~~~~~~~~~~
Recipe: Perfect Stovetop Popcorn
Reclaim the lost art of homemade popcorn! No chemicals, no greasy bags.
Just fluffy popped corn, oil, and salt (maybe butter, too?).
3 Tbls. vegetable oil, peanut oil, coconut oil or
Buttery
Popcorn Topping
1/2 cup unpopped popcorn
1/2 tsp. popcorn salt
2 Tbls. butter
~ Pour the oil into a 2 or 3 quart saucepan/pot over
medium-high heat. Drop in 2-3 kernels of popcorn.
~ Once a kernel pops, quickly pour in remaining popcorn, sprinkle with salt,
drop in butter, and cover with lid.
~ As soon as the kernels start popping, constantly shake the pan back and forth
until the popping slows down.
~ When the pops slow to about 2 seconds apart, remove pan from the heat and pour
into a serving bowl.
~ Taste and season with additional salt and melted butter, if desired.
