Product Details: This super-fine salt is specially made to stick onto
popcorn, French fries, tortilla chips, potato chips, tater tots, potato skins, corn on the cob,
chicken nuggets, and more. It won't just roll right off like table salt.
Our 10 Pound Bulk Bag (160 ounces / 4.54 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Other sizes available. Click here to view/purchase them.
Volume: 1 pound ≈ approx. 2.04 cups
Ingredients: salt. An all-natural ingredient. Packaged in a facility that also
handles wheat, milk, soy, egg, peanuts, and tree nuts.
Country of Origin: USA
We use this in our:
Cheddar
Jalapeno Popcorn Seasoning,
Peanut Butter & Jelly Powder,
French Herb &
Garlic Spread Mix, and
Sicilian Bread Dipping Oil Mix
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Recipe: Perfect Stovetop Popcorn
Reclaim the lost art of homemade popcorn! No chemicals, no greasy bags.
Just fluffy popped corn, oil, and salt (maybe butter, too?).
3 Tbls. vegetable oil, peanut oil, coconut oil or
Butter Flavored Canola Oil
1/2 cup unpopped popcorn
1/2 tsp. popcorn salt
2 Tbls. butter
~ Pour the oil into a 2 or 3 quart saucepan/pot over
medium-high heat. Drop in 2-3 kernels of popcorn.
~ Once a kernel pops, quickly pour in remaining popcorn, sprinkle with salt,
drop in butter, and cover with lid.
~ As soon as the kernels start popping, constantly shake the pan back and forth
until the popping slows down.
~ When the pops slow to about 2 seconds apart, remove pan from the heat and pour
into a serving bowl.
~ Taste and season with additional salt and melted butter, if desired.
