Product Details: Use Buffalo Wing Sauce Powder just the same as you would the liquid buffalo wing sauce, or sprinkle over popcorn, use in meat rubs, or even as a garnish over dishes such as deviled eggs! A bright red-orange powder that provides excellent hot sauce and butter flavor. The sauce is made from select, aged cayenne peppers that provide a rich, red, flavorful hot sauce to which butter flavor is added. The finished sauce has outstanding flavor and aroma with a moderate heat level. The sauce is then spray-dried into a powder that can be used in applications where a liquid sauce won't work.
Significant price breaks when you order 3+ cases!
This item ships for $5 along with anything else in the same order. Click here for offer details.
Features: No added sugar or MSG. Gluten Free. Vegetarian/vegan. Shelf-stable; no refrigeration required.
Our 50 Pound Bulk Case (800 ounces / 22.68 kg) ships in 1-2 business days.
Ingredients: A Dehydrated Blend of FRANK'S RedHot Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, and Garlic Powder), Maltodextrin, Rosemary Extract (as a preservative), and Silicon Dioxide. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 100 grams (not per serving).
Click here to view all available sizes.
Reconstitution Ratio: 1 part dry powder to 2.5 parts water (by weight)
Country of Origin: USA
Heat Level: 5/10 (Medium)
Volume: 1 cup ≈ 0.29 pounds / 1 pound ≈ approx. 3.45 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 2 Tbls. seasoning. Adjust seasoning to taste.
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our: Buffalo Ranch Dip & Dressing Mix and our Buffalo Ranch Popcorn Seasoning
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Recipe: Cheesy Buffalo Wings
No need for a dipping sauce - these wings boast a crunchy buffalo coating and a powdered chese dusting.
3/4 cup all-purpose flour
1/4 cup buffalo wing sauce powder
1/2 tsp. salt
1/2 tsp. garlic powder or granulated garlic
20 chicken wing segments
1 jar (≈ 1 cup) cheese powder
~ In a shallow dish, combine flour, buffalo wing sauce powder, salt, and garlic.
~ Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~ Place cheese powder into a medium-sized, round-bottom bowl; set aside.
~ Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil for 13 minutes.
~ Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken pieces in cheese powder.
~ Repeat with remaining chicken.
~ Serve hot wings with celery and carrot sticks on the side.
If this item is out of stock you can make your own!
Recipe by Volume: 1 1/3 cups Hot Sauce Powder + 2 Tbls. Butter Powder + 2 tsp. Garlic Powder
Recipe by Weight: 90% Hot Sauce Powder + 8% Butter Powder + 2% Garlic Powder
