Product Details: This powder, made from dried and ground green bell peppers, can be used to add that fresh green vegetable flavor to seasonings and spices, as well as traditional recipes. We use it blended with jalapeno powder when we want the taste of a green chili pepper without the intense spiciness. It's also great in meatballs, meatloaf, broths, salad dressing, popcorn seasonings, and pasta sauces.
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Features: No added salt, sugar, or MSG. Gluten Free. Vegetarian/vegan. Shelf-stable; no refrigeration required.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: green bell pepper and <2% silicon dioxide. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Reconstitution Ratio: 1 Part Green Pepper Powder to 6.5 parts Water (by weight). Bring mixture to a boil and simmer for 20 minutes.
Country of Origin: China and/or Uzbekistan
Heat Level: 1/10 (Mild)
Volume: 1 cup ≈ 0.27 pounds / 1 pound ≈ approx. 3.75 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Cheddar
Jalapeno Popcorn Seasoning, Garden Salsa Snack Seasoning Powder and
Green Chile 'N
Chive Dip Mix
