Grill Flavor Powder, 1 Pound Bulk Bag

Product Details: When I first tasted this powder, memories of backyard barbecues came to mind immediately. Add it to anything you want to taste charbroiled / chargrilled without the flame, including meat, poultry, vegetables, snack foods, seasonings, dips, gravies, soups, and sauces. We like to add it to seasoned salt and sprinkle it onto pan-fred burger patties for a fabulous winter-time burger. For best results, use after cooking. Recommended usage is 0.5% by weight. Off-white, water-dispersible, free-flowing powder.

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Features: No added sugar or MSG. Gluten Free. Vegetarian/vegan. Non-GMO.

Our 1 Pound Bulk Bag (16 ounces / 454g) is packaged in a clear value-priced bag with a twist-tie closure.

Ingredients: gum arabic, grill flavor (from sunflower oil), tricalcium phosphate. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Volume: 1 cup ≈ 0.26 pounds / 1 pound ≈ approx. 3.85 cups

Shelf Life: 6 months when stored in an air-tight container, at room temperature or below, and out of direct light. Freeze to extend shelf life.

Heat Level: 1/10 (Mild)

We use this to make our: Beer Can Chicken Flavored Popcorn Seasoning. Char-Grilled Cheeseburger Dip Mix, and Char-Grilled Cheeseburger Popcorn Seasoning

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Char-Broiled Cheese Burgers
When the weather outside is frightful, make this indoor burger delightful!

2 Lbs. ground beef (80/20 is best)
1/2 medium onion, grated
2 Tbls. Worcestershire sauce OR Worcestershire Sauce Powder
1 Tbls. Seasoned Salt, Rotisserie Chicken Seasoning, or Rockin' Rib Rub
2 Tbls. minced fresh garlic OR 1 Tbls. Dried Minced Garlic
1 1/2 tsp. Grill Flavor Powder
6 slices cheddar cheese (optional)
6 hamburger buns

~ In a bowl, knead together all ingredients, except cheese and buns. Form mixture into 6 patties.
~ Place patties onto a greased broiler pan and cook under a hot broiler until top side has browned. Flip and cook until other side has browned. If burgers are not cooked through, turn oven to Bake at 375 degrees and finish off.
~ Top with cheese and return to oven until cheese has melted.
~ Serve on buns with desired condiments.