Product Details: When I first tasted this powder, memories of backyard
barbecues came to mind immediately. Add it to anything you want to taste
charbroiled / chargrilled without the flame, including meat, poultry,
vegetables, snack foods, seasonings, dips, gravies, soups, and sauces. We like
to add it to seasoned salt and sprinkle it onto pan-fred burger patties for a fabulous winter-time burger. For best results, use after cooking. Recommended usage is 0.5% by weight.
Off-white, water-dispersible, free-flowing powder.
This item ships for $5
along with anything else in the same order. Click here for offer details.
Features: No added sugar or MSG. Gluten Free. Vegetarian/vegan. Non-GMO.
Our 10 Pound Bulk Bag (160 ounces / 4.54 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: gum arabic, grill flavor (from sunflower oil), tricalcium phosphate. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Volume: 1 cup ≈ 0.26 pounds / 1 pound ≈ approx. 3.85 cups
Shelf Life: 6 months when stored in an air-tight container, at room temperature or below, and out of direct light. Freeze to extend shelf life.
Heat Level: 1/10 (Mild)
We use this to make our: Beer Can Chicken Flavored Popcorn Seasoning. Char-Grilled Cheeseburger Dip Mix, and Char-Grilled Cheeseburger Popcorn Seasoning
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Char-Broiled Cheese Burgers
When the weather outside is frightful, make this indoor burger delightful!
2 Lbs. ground beef (80/20 is best)
1/2 medium onion, grated
2 Tbls. Worcestershire sauce OR
Worcestershire Sauce
Powder
1 Tbls.
Seasoned Salt,
Rotisserie
Chicken Seasoning, or
Rockin' Rib Rub
2 Tbls. minced fresh garlic OR 1 Tbls.
Dried Minced Garlic
1 1/2 tsp.
Grill Flavor Powder
6 slices cheddar cheese (optional)
6 hamburger buns
~ In a bowl, knead together all ingredients, except cheese and buns. Form
mixture into 6 patties.
~ Place patties onto a greased broiler pan and cook under a hot broiler until
top side has browned. Flip and cook until other side has browned. If burgers are
not cooked through, turn oven to Bake at 375 degrees and finish off.
~ Top with cheese and return to oven until cheese has melted.
~ Serve on buns with desired condiments.
