Product Details: Hickory smoke powder can be used to give a campfire flavor to baked beans and a grill flavor to meats. Mix with water to make a liquid smoke. Excellent in marinades, beef jerky, gravy, soups, and even pet foods. Helpful in applications requiring minimal moisture, like sausage, dry seasonings, and nuts. Light to medium golden brown powder with characteristic hickory smoke flavor and aroma.
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Features: No added salt, sugar, or MSG. Gluten Free. Vegetarian/vegan. Shelf-stable; no refrigeration required.
Our 15 Pound Bulk Bag (240 ounces / 6.8kg) is packaged in a clear
value-priced bag with a twist-tie closure. Quantities of 2 or more will be
packed into 1 bag.
Ingredients: maltodextrin, natural hickory smoke flavor, silicon dioxide. Contains sulfites. May contain bioengineered ingredients. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Country of Origin: USA (though individual components may originate elsewhere)
Heat Level: 1/10 (Mild)
Volume: 1 cup ≈ 0.30 pounds / 1 pound ≈ approx. 3.39 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Southwest Chipotle Dip Mix,
Smoked Cheddar
Jalapeno Dip Mix,
Oink 'N Onion
Dip Mix,
Smoky Onion Dip Mix,
Jolokia Dip Mix,
Smokin' Hot
Reaper Dip Mix,
Memphis BBQ Snack Seasoning,
Chicago Steakhouse
Seasoning, Great
Chicago Fire Steak Dust, and
No Salt! All Purpose Grilling Seasoning
