Jalapenos are thick-fleshed peppers with a hot green vegetable flavor; the most widely used chile pepper in the United States. Use in salsa, chili, soup, stew, salad dressing, and sauces or in rubs for meats, poultry, and fish. We add it to chicken burgers along with lime zest, cumin, and cilantro for a spicy, citrus-infused sandwich.
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Net Weight: 5 pounds / 80 ounces / 2.27 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes
available here.
Volume: 1 pound = approx. 3.7 cups
Heat Level: 6/10 (Medium/Hot)
Ingredients: jalapeno pepper.
Packaged in a facility that
handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
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Recipe: Four Horseman Burger Seasoning
Inspired by a Man vs. Food challenge, we've made the infamous hamburger easier
to prepare, but still hot as hell! Tastes great on steaks, too!
1/4 cup
Seasoned Salt
1 tsp.
Granulated Garlic
1 tsp. Granulated Onion
1 tsp. Ground
Jalapeno Chili Pepper
1 tsp. Ground
Serrano Chili Pepper
1/2 tsp.
Ground Habanero Chili Pepper
1/2 tsp. Ground
Ghost Pepper
~ Shake together all ingredients. If
desired, store in a
4 oz. spice jar.
~ Use seasoning liberally on hamburgers, steaks, chicken, French fries, and
popcorn.
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Recipe: Jalapeno Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.
1/4 cup vegetable oil
1 packet
Buttermilk Ranch Dressing Mix
1 tsp. Ground
Jalapeno Pepper
1 tsp.
Granulated Garlic and/or
Granulated Onion
1/2 tsp.
Garlic Pepper Seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch
Dressing Mix, Jalapeno Pepper, Garlic/Onion, and Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently
halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.
