Spicy and sweet! Sprinkle Jerk Spice evenly over steaks, chicken, chops, and seafood before grilling. For a more intense flavor, allow to marinade a few hours before cooking.
Net
Weight: 16 ounces / 1 pound / 454 grams.
Other sizes
available. Click here to view them.
Heat Level: 4/10
Mild/Medium Spice.
Ingredients: spices, sugar, salt, paprika, red peppers, vinegar flavor
(sodium diacetate, natural flavoring), canola oil, garlic, onion, caramel color,
citric acid, silicone dioxide, turmeric. Packaged in a facility that also processes milk,
wheat, soy, tree nuts and peanuts.
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Recipe: Jerk Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole chicken
Jamaican Jerk Seasoning - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Finger Lickin' Chickin' Rub
Mike's BBQ Rub
No Salt! Grilling Seasoning
