Lemon Juice Powder, 1 Pound Bulk Bag

Lemon juice powder is a must-have convenience item for your kitchen! No fresh lemons? No problem! Use 1 tsp. Lemon Juice Powder for approx. 1/2 lemon. Use in drinks, dressings, marinades, desserts, smoothies, and any recipe calling for lemon juice. No refrigeration required! The dry powder stores and travels well - great for emergency food supplies, camping, boating, and RVing.

Please Note: As this product is spray-dried onto corn syrup solids, the reconstituted "juice" will not be exactly like fresh juice.

Net Weight: 1 Pound / 16 oz. / 454 grams. Other sizes available. Click here to view/purchase them.

Ingredients: corn syrup solids, lemon juice with added lemon oil.

Packaged in a facility that also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).

We use this in our Hot Diggity Clam Dip Mix, Sangria Wine Slush Mix, Lemon Drop Wine Slush Mix.

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Recipe: "Fresh-Squeezed Flavor" Lemonade
They'll never know you made it from a powder! The fresh lemon flavor beats any powdered lemonaid mixes, hands down!

1 Serving

8 fl. oz. (1 cup) water
2 Tbls. granulated sugar OR Splenda Measure
1 Tbls. lemon juice powder

~ Whisk or shake together all ingredients until lemon juice powder has dissolved completely.

Note: If you want to use ice without diluting the drink, put ice into the 1 cup measuring cup and then fill with water; proceed with recipe as usual.

1 Gallon

1 quart (32 fl oz.) hot water
2 cups granulated sugar OR Splenda Measure
1 cup lemon juice powder (about 1/3 pound)
3 quarts (96 fl. oz.) ice water

~ Whisk or shake together first 3 ingredients until lemon juice powder has dissolved completely.
~ Add ice water and stir.

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Recipe: Lemoncello Milk Shake
Rich and creamy shake with the fresh taste of lemon and a hint of vanilla.

4 scoops vanilla ice cream or frozen yogurt
1 cup milk
2 Tbls. lemon juice powder
1/2 tsp. vanilla extract or vanilla powder

~ Blend all ingredients in a blender until smooth.

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Recipe: Citrus Lemon Glaze
Sweet citrus glaze to pour over cinnamon rolls, Bundt cakes, muffins, and sweet bread.

3/4 cup sugar
1/4 cup warm water or lemon-lime soda
2 Tbls. lemon juice powder
2 tsp. vanilla extract or almond extract

~ Stir together all ingredients in a bowl until sugar has dissolved.
~ Best if poured over warm baked goods, as it will soak in better.