Lemon juice powder is a must-have convenience item for your kitchen! No fresh lemons? No problem! Use 1 tsp. Lemon Juice Powder for approx. 1/2 lemon. Use in drinks, dressings, marinades, desserts, smoothies, and any recipe calling for lemon juice. No refrigeration required! The dry powder stores and travels well - great for emergency food supplies, camping, boating, and RVing.
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Net Weight: 15 Pounds / 6.8 kg.
Quantities of 2 or more may be packaged into 1 bag.
Other sizes
available. Click here to view/purchase them.
Volume: 1 pound = approx. 2.7 cups.
Ingredients: corn syrup solids, lemon juice with added lemon oil. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Please Note:
As this product is spray-dried onto corn syrup solids, the reconstituted "juice"
will not be exactly like fresh juice.
We use this in our
Sangria
Wine Slush Mix and
Lemon
Drop Wine Slush Mix.
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Recipe: "Fresh-Squeezed Flavor" Lemonade
They'll never know you made it from a powder! The fresh lemon
flavor beats any powdered lemonaid mixes, hands down!
1 Serving
8 fl. oz. (1 cup) water
2 Tbls. granulated sugar OR Splenda Measure
1 Tbls.
lemon juice powder
~ Whisk or shake together all ingredients until lemon juice powder
has dissolved completely.
Note: If you want to use ice without diluting the drink, put ice
into the 1 cup measuring cup and then fill with water; proceed with
recipe as usual.
1 Gallon
1 quart (32 fl oz.) hot water
2 cups granulated sugar OR Splenda Measure
1 cup
lemon juice powder (about 1/3 pound)
3 quarts (96 fl. oz.) ice water
~ Whisk or shake together first 3 ingredients until lemon juice
powder has dissolved completely.
~ Add ice water and stir.
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Recipe: Lemoncello Milk Shake
Rich and creamy shake with the fresh taste of lemon and a hint of vanilla.
4 scoops vanilla ice cream or frozen yogurt
1 cup milk
2 Tbls.
lemon juice powder
1/2 tsp. vanilla extract or
vanilla powder
~ Blend all ingredients in a blender until smooth.
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Recipe: Citrus Lemon Glaze
Sweet citrus glaze to pour over cinnamon rolls, Bundt cakes, muffins, and
sweet bread.
3/4 cup sugar
1/4 cup warm water or lemon-lime soda
2 Tbls.
lemon juice powder
2 tsp. vanilla extract or almond extract
~ Stir together all ingredients
in a bowl until sugar has dissolved.
~ Best if poured over warm baked goods, as it will soak in better.
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Recipe: Stuffed Pancakes with Homemade Lemon Syrup
Fluffy citrus pancakes layered with a sweet cream cheese filling and topped
with a dreamy syrup. Absolutely decadent!
1 jar (≈ 1 cup)
Cinnamon Roll Frosting Flavored Powder
8 oz. cream cheese (softened to room temperature)
1/2 cup butter (softened to room temperature) divided
1/2 cup
demerara sugar OR granulated sugar OR brown sugar
1/2 cup buttermilk OR 1/2 cup water + 2 Tbls.
buttermilk powder
1 Tbls. vanilla extract OR
vanilla powder
1 Tbls. lemon juice OR
lemon juice
powder
1/4 tsp. baking soda
plenty of freshly made pancakes
~ With an electric mixer on low speed, beat together Cinnamon Roll Frosting
Flavored Powder, cream cheese, and 1/4 cup butter until smooth. Set aside.
~ In a small saucepan, bring remaining 1/4 cup butter, sugar, buttermilk,
vanilla, and lemon juice to a simmer. Whisk in baking soda, cook for 10 seconds
before removing from heat and set aside.
~ Prepare pancakes, and as they are done, spread cream cheese mixture evenly
over one pancake, top with another pancake, and continue layering in this manner
until desired "stack" is complete. Top with prepared syrup.
