Product Details: Lemon pepper is the one-step seasoning to add a bold, zippy flavor to foods. Sprinkle onto poultry and seafood before baking or grilling. Stir into soups, sauces, dips, beans, and rice and pasta dishes. Around our house, it's most often sprinkled onto steamed veggies right before serving.
Significant price breaks & faster shipping when you order 3+ cases!
This item ships for $5 along with anything else in the same order. Click here for offer details.
Features: No added MSG. Gluten Free. Vegetarian/vegan. Shelf-stable; no refrigeration required.
Our 25 Pound Bulk Case (400 ounces / 11.34 kg) is a special order item.
Click here for order deadlines, ship times, and
terms.
Ingredients: sea salt, citric acid, black pepper, onion, raw cane sugar, maltodextrin, garlic, natural lemon juice flavor, beta carotene, canola oil, silicon dioxide, ascorbic acid, natural flavors. All-natural ingredients. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. Made with bioengineered ingredient(s).
Country of Origin: USA (though individual ingredients have been sourced worldwide)
Heat Level: 3/10 (Mild)
Volume: 1 cup ≈ 0.33 pounds / 1 pound ≈ 3.01 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
Recipe: Lemon Pepper Cracker Bombs
It only takes a few minutes to whip up this homemade savory snack bursting with flavor!
1/4 - 1/3 cup cup vegetable oil (see recipe)
2 Tbls.
lemon pepper seasoning
2 Tbls.
garlic pepper seasoning
1 package oyster crackers
~ For a 9 oz. package of crackers, use 1/4 cup oil and for a 12 oz. package use 1/3 cup oil.
~ In a medium bowl, stir together oil and seasonings. Gently fold in crackers until coated.
~ Spread crackers evenly onto a baking sheet.
~ Bake in a preheated 250 degree oven for 10 minutes, stir, and bake an additional 10 minutes.
~ Allow to cool completely before serving or storing in an airtight container.
