Creamy peanut butter flavored drops will add the rich taste of peanut butter to cookies, brownies, fudge, and cakes. We like to sprinkle them over ice cream. Miniature-sized chips (4M = 4,000 drops per pound).
| Purchase of this item qualifies your entire order for $5 ground shipping! Click here for details. |
Net Weight: 5 Pounds / 80 oz. / 2.27 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes
available. Click here to view/purchase them.
Ingredients: sugar,
partially hydrogenated palm kernel oil, partially defatted peanut flour, nonfat
milk powder, whey powder, peanut butter (peanuts, hydrogenated rapeseed and
cottonseed oil), dextrose, salt, soy lecithin (an emulsifier).
Contains Milk & Peanuts. Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
 |
This product is very likely to sustain melting when shipped during warm/hot weather. It is available with ice packs here or add ice packs to your order here. | |
| Order at your own risk. Firehouse Flavors and the shipping agent will not be responsible for melted products. |
Recipe: Peanut Butter & Chocolate Brownies
Rich, intense chocolate brownies with specks of sweet peanut butter
throughout.
3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR
Vanilla Powder
4 eggs
1 1/2 cups all purpose flour
1 cup Cocoa Powder
1 tsp.
Salt
1 cup Mini
Peanut Butter Chips
~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one
at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir
this mixture into the sugar mixture until combined.
~ Gently fold in the peanut butter chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center
comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.
