Product Details: Dry onion granules are the most-used ingredient in my home spice cabinet and easily in the top 5 in our commercial kitchen. (Ladies: this is the mascara of spices ;) It's the simplest way to add savory flavor to a dish without adding salt. We sprinkle it into soups, stews, sauces, chili, meatloaf, meatballs, mashed potatoes, pasta sauces, beans, and casseroles. Before grilling steaks, hamburgers, pork chops, and chicken pieces, granulated onion coats one side and the seasoning of my choice on the other. Add to dips, spreads, and salad dressings to boost umami. Shelf-stable; no refrigeration required; great for
emergency food supplies, camping, RVing, boating, and hiking. Vegetarian/vegan.
This item ships for $5
along with anything else in the same order. Click here for offer details.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear
value-priced bag with a twist-tie closure. Quantities of 2 or more will be
packed into 1 bag.
Ingredients: Onion. All natural ingredient. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 6 gram serving. Click here for data per 100 grams.
Click here to view all available sizes.
Country of Origin: India
Volume:1 cup ≈ 0.26 pounds / 1 pound ≈ approx. 3.81 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: Smoky Onion Dip Mix; Fresh Onion Dip Mix; Grovin' Green Onion Dip Mix; Oink 'N Onion Dip Mix; B.L.T. Dip Mix; Dillicious Dill Dip Mix; Green Chili & Chive Dip Mix; Philly Cheese Steak Dip Mix; Roasted Garlic, Onion & Pepper Dip Mix; Zesty Garden Vegetable Dip Mix; Garden Spinach Dip Mix; No-Salt Garden Vegetable Dip Mix; Gourmet Grilled Burger Seasoning; No Salt! All-Purpose Grilling Seasoning; Firehouse Shake All-Purpose Seasoning; and Mike's Mesquite BBQ Rub.
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Recipe: Beef & Noodles
Simple meat and gravy main course that'll satisfy your hungry family.
3 Tbls. olive oil OR vegetable oil
1 medium onion, chopped
2 Lbs. cubed stew meat (we like to use round steak)
2 cups water
1 Tbls. soy sauce powder OR 2 Tbls. liquid soy sauce
1 1/2 tsp. Worcestershire sauce powder OR 1 Tbls. liquid Worcestershire sauce
2 tsp. granulated onion OR onion powder
1/2 tsp. granulated garlic OR garlic powder
1/2 tsp. ground black pepper
1 packet beef gravy mix
1 cup cold water
~ Heat a large skillet or Dutch oven over medium-high heat. Add oil and onion. Cook, stirring often, until onions are translucent.
~ Add the beef to the pan and cook, stirring often, until meat is browned on all sides.
~ Stir in remaining ingredients, except gravy mix and 1 cup water, and bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, or until meat is tender.
~ Whisk together gravy mix and 1 cup water and then stir the mixture into the pan with the meat. Increase heat to medium and cook, stirring occasionally, until the sauce has thickened.
~ Serve over cooked egg noodles, mashed potatoes, or rice.
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Recipe: Honey Mustard & Onion Dipping Sauce
Sweet and savory sauce perfect for dipping chicken or spreading onto a turkey sandwich.
3/4 cup real mayonnaise
1/2 cup honey
1/4 cup prepared mustard (yellow, brown, or Dijon)
1 1/2 tsp.granulated onion OR onion powder
1 tsp. lemon juice powder OR 1 Tbls. fresh lemon juice
1/4 tsp. Worcestershire sauce powder OR 1/2 tsp. liquid Worcestershire sauce
~ Whisk together all ingredients until blended and smooth.
~ Chill at least 30 minutes before serving.
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Recipe: Ranch Cracker Bombs
Homemade savory snack packs a lot of flavor in a single handful.
1/4 cup vegetable oil
1 packet Buttermilk Ranch Dip Mix or No Salt! Buttermilk Ranch Dip Mix
1 tsp. chili pepper powder (optional)
1 tsp.granulated onion
1/2 tsp. garlic pepper seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch Dip Mix, Chili Pepper, Onion, and Garlic Pepper Seasoning.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.
