Product Details: Just a few shakes of dried, ground onion will season salad dressing, soup, sauces, gravy, dips, potato and rice dishes, casseroles, meatloaf, vegetables, and more. Use onion powder in meat rubs or sprinkle directly onto steaks, chops, chicken and burgers before grilling or broiling.
Our 1 Pound Bulk Bag (containing 16 ounces / 454 grams of product) is clear plastic bag with twist-tie closure. Other sizes available here.
Volume: 1 Pound ≈ 2.94 cups.
Ingredients: onion. Packaged in a facility that handles wheat, milk, soy, tree nut, peanut, and sesame.
We use this in our Chicago Steakhouse Steak, Burger & Chop Dust, Great Chicago Fire Steak, Burger & Chop Dust, Buttermilk Ranch Dip & Dressing Mix, Chipotle Ranch Dip & Dressing Mix, and Ranch Popcorn Seasoning.
Recipe: Honey Mustard Dipping Sauce
Sweet and savory sauce perfect for dipping chicken or spreading onto a sandwich.
3/4 cup real mayonnaise
1/2 cup honey
1/4 cup prepared mustard (yellow, brown, or Dijon)
1 1/2 tsp. onion powder
1 tsp. lemon juice powder OR 1 Tbls. fresh lemon juice
1/4 tsp. Worcestershire sauce powder OR 1/2 tsp. liquid Worcestershire sauce
~ Whisk together all ingredients until blended and smooth.
~ Chill at least 30 minutes before serving.
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Recipe: Beef & Noodles
Simple meat and gravy main course that'll satisfy your hungry family.
3 Tbls. olive oil OR vegetable oil
1 medium onion, chopped
2 Lbs. cubed stew meat (we like to use round steak)
2 cups water
1 Tbls. soy sauce powder OR 2 Tbls. liquid soy sauce
1 1/2 tsp. Worcestershire sauce powder OR 1 Tbls. liquid Worcestershire sauce
2 tsp. onion powder OR granulated onion
1 tsp. garlic powder OR granulated garlic
1/2 tsp. ground black pepper
1 packet beef gravy mix
1 cup cold water
~ Heat a large skillet or Dutch oven over medium-high heat. Add oil and onion. Cook, stirring often, until onions are translucent.
~ Add the beef to the pan and cook, stirring often, until meat is browned on all sides.
~ Stir in remaining ingredients, except beef gravy mix and 1 cup water, and bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, or until meat is tender.
~ Whisk together gravy mix and 1 cup water and then stir the mixture into the pan with the meat. Increase heat to medium and cook, stirring occasionally, until the sauce has thickened.
~ Serve over cooked egg noodles or mashed potatoes.
