Product Details: Orange juice powder is a must-have convenience item for
your kitchen! No fresh oranges? No problem! Use 4 tsp. Orange Juice Powder for
approx. 1 orange. Use in drinks, dressings, marinades, desserts, smoothies,
and any recipe calling for orange juice. No refrigeration required! The dry
powder stores and travels well - great for emergency food supplies, camping,
boating, and RVing.
Net Weight: 1 Pound / 16 oz. / 454 grams. Packaged in a value poly bag with twist-tie closure. Quantities of 2 or more will be packaged together unless you opt otherwise.
Please Note: As this product is spray-dried onto corn syrup solids, the reconstituted "juice"
will not be like fresh juice.
Ingredients: corn syrup solids, orange juice with added orange oil. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 pound = approx. 2.99 cups
We use this in our
Fuzzy Navel Wine Slush Mix,
Sweet Summer Fling Wine Slush Mix,
Orange Cranberry Cosmo Wine Slush Mix and
Sangria Wine Slush Mix.
Recipe: Quick Orangeade
The fresh orange flavor in a snap!
1 Serving
8 fl. oz. (1 cup) water
1 1/2 Tbls. granulated sugar OR Splenda Measure
1 Tbls.
orange
juice powder
~ Whisk or shake together all ingredients until orange juice powder
has dissolved completely.
Notes: If you want to use ice without diluting the drink, put ice
into the 1 cup measuring cup and then fill with water; proceed with
recipe as usual.
1 Gallon
1 quart (32 fl oz.) hot water
1 1/2 cups granulated sugar OR Splenda Measure
1 cup
orange juice powder (about 1/3 pound)
3 quarts (96 fl. oz.) ice water
~ Whisk or shake together first 3 ingredients until orange juice
powder has dissolved completely.
~ Add ice water and stir.
Recipe: Oranges and Cream Milk Shake
Rich and creamy shake with the fresh taste of orange and a hint of vanilla.
4 scoops vanilla ice cream or frozen yogurt
1 cup milk
2 Tbls. orange
juice powder
1/2 tsp. vanilla extract or
vanilla powder
~ Blend all ingredients in a blender until smooth.
Recipe: Citrus Orange Glaze
Sweet citrus glaze to pour over cinnamon rolls, Bundt cakes, muffins, and
sweet bread.
3/4 cup sugar
1/4 cup warm water or lemon-lime soda
2 Tbls. orange
juice powder
2 tsp. vanilla extract or almond extract
~ Stir together all ingredients
in a bowl until sugar has dissolved.
~ Best if poured over warm baked goods, as it will soak in better.
