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Product Details: Sprinkle our dehydrated Parmesan cheese powder onto pasta dishes, popcorn, and steamed vegetables or stir into soups, casseroles, dips and spreads. Follow the recipe below for a quick and easy Alfredo Sauce. No refrigeration required! Stores and travels well; great for emergency food supplies.
Significant price breaks & faster shipping when you order 3+ cases!
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 50 Pound Bulk Case (800 ounces / 22.68 kg) is a special order item. Click here for order deadlines, ship times, and terms.
Ingredients: dehydrated Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.25 pounds / 1 pound ≈ approx. 4 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup cheese powder. Adjust seasoning to taste.
Shelf Life: 1+ Years when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: Garlic Pepper Parmesan Dip Mix and Parmesan Garlic Peppercorn Snack Seasoning
Recipe: Parmesan Pesto Sauce for Pasta
Super fast and easy, yet sinful and savory. Tastes great over any pasta or ravioli, as well as grilled chicken breasts and shrimp.
2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder
2 Tbls. basil pesto
1 tsp. granulated garlic OR garlic powder
1/2 tsp. black pepper
1 splash Worcestershire sauce OR 1/8 tsp. Worcestershire sauce powder
1 splash hot sauce OR 1/4 tsp. hot sauce powder
~ In a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 30 seconds.
~ Slowly whisk in milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes.
~ Remove from heat and stir in remaining ingredients.
~ Season with salt before serving.
Recipe: Simple Alfredo Sauce
Only 4 ingredients makes a basic cheesy, creamy sauce for pasta. Add a couple of standard spices to bring it up to gourmet status.
2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder
~ In a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 30 seconds.
~ Slowly whisk in milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes
~ Season with salt and pepper before serving.
Suggested Flavor Additions: garlic, parsley, and/or cayenne pepper.
Significant price breaks & faster shipping when you order 3+ cases!
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 50 Pound Bulk Case (800 ounces / 22.68 kg) is a special order item. Click here for order deadlines, ship times, and terms.
Ingredients: dehydrated Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.25 pounds / 1 pound ≈ approx. 4 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup cheese powder. Adjust seasoning to taste.
Shelf Life: 1+ Years when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: Garlic Pepper Parmesan Dip Mix and Parmesan Garlic Peppercorn Snack Seasoning
Recipe: Parmesan Pesto Sauce for Pasta
Super fast and easy, yet sinful and savory. Tastes great over any pasta or ravioli, as well as grilled chicken breasts and shrimp.
2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder
2 Tbls. basil pesto
1 tsp. granulated garlic OR garlic powder
1/2 tsp. black pepper
1 splash Worcestershire sauce OR 1/8 tsp. Worcestershire sauce powder
1 splash hot sauce OR 1/4 tsp. hot sauce powder
~ In a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 30 seconds.
~ Slowly whisk in milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes.
~ Remove from heat and stir in remaining ingredients.
~ Season with salt before serving.
Recipe: Simple Alfredo Sauce
Only 4 ingredients makes a basic cheesy, creamy sauce for pasta. Add a couple of standard spices to bring it up to gourmet status.
2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder
~ In a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 30 seconds.
~ Slowly whisk in milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes
~ Season with salt and pepper before serving.
Suggested Flavor Additions: garlic, parsley, and/or cayenne pepper.
