Pineapple juice powder is a must-have convenience item for your kitchen! No fresh pineapple or canned pineapple juice? No problem! Use in drinks, dressings, marinades, desserts, smoothies, and any recipe calling for pineapple juice or anything you'd like to add pineapple essence to. No refrigeration required! The dry powder stores and travels well - great for emergency food supplies, camping, boating, and RVing.
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Please Note: As this product is spray-dried onto
maltodextrin, the reconstituted product will not be like fresh juice.
Net Weight: 5 Pounds / 80 Ounces / 2.27 kg.
Quantities of 2 or more will be combined into one bag.
Other sizes
available. Click here to view/purchase them.
Volume: 1 pound = approx. 3.33 cups.
Ingredients: maltodextrin, pineapple juice.
Packaged in a facility that
also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: USA.
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Recipe: Refreshing Pineapple Juice Drink
Tastes great by itself but even better when mixed with other
juices, bringing the tropical taste of pineapple to the mix.
1 Serving
8 fl. oz. (1 cup) water
1 1/2 Tbls. granulated sugar OR Splenda Measure
1 Tbls.
pineapple juice powder
~ Whisk or shake together all ingredients until pineapple juice
powder has dissolved completely.
Notes: If you want to use ice without diluting the drink, put ice
into the 1 cup measuring cup and then fill with water; proceed with
recipe as usual.
1 Gallon
1 quart (32 fl oz.) hot water
1 1/2 cups granulated sugar OR Splenda Measure
1 cup
pineapple juice powder (about 1/3 pound)
3 quarts (96 fl. oz.) ice water
~ Whisk or shake together first 3 ingredients until pineapple juice
powder has dissolved completely.
~ Add ice water and stir.
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Recipe: Pina Colada Milk Shake
A cool, tropical drink with the fresh taste of pineapple and a hint of
coconut.
4 scoops vanilla ice cream or frozen yogurt
1 cup milk
2 Tbls.
pineapple juice powder
2 Tbls. coconut milk or 1/2 tsp. coconut extract
~ Blend all ingredients in a blender until smooth.
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Recipe: Tropical Fruit Glaze
Sweet tropical glaze to pour over cinnamon rolls, Bundt cakes, muffins, and
sweet bread.
3/4 cup sugar
1/4 cup warm water or lemon-lime soda
2 Tbls.
pineapple juice powder
1 tsp. coconut extract or vanilla extract
~ Stir together all ingredients
in a bowl until sugar has dissolved.
~ Best if poured over warm baked goods, as it will soak in better.
