Product Details: Pop Glaze is a specially designed to sweeten, flavor, and color popcorn and be used in a popper or kettle while the popcorn is being popped. This maple variety produces a sweet, tan, glossy popcorn. Real maple sugar adds a rich, slightly caramelized flavor with subtle notes of vanilla and toffee. We use it in applications where a maple flavored sugar is required.
To make maple glazed popcorn: Use 2 parts popcorn kernels to 1 part Pop Glaze by weight.
Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive
black bag with thick walls and a fold over top. Each pound will be packaged
individually.
Ingredients: sugar, salt, maple sugar, soy lecithin, natural & artificial flavors. Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredients.
Country of Origin: USA (though individual components may originate elsewhere)
Volume: 1 cup ≈ 0.41 pounds / 1 pound ≈ approx. 2.42 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
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Recipe: Homemade Glazed Popcorn
Use your stirrer popper at home to make this sweet carnival treat!
1/4 cup coconut oil, vegetable oil, or Butter Flavored Canola Oil
2/3 cup unpopped popcorn
1/3 cup Pop Glaze
~ Preheat your popcorn maker (stiring popper type).
~ Add oil to the popper, then the popcorn and Pop Glaze.
~ Cover and allow the corn to pop. Once popping slows down, remove the popcorn from the popper and spread it onto a baking sheet to cool.
~ Break apart any clumps and enjoy.
~ For extra crispiness, spread the coated popcorn on a baking sheet and bake in a 250°F oven for 10-15 minutes.
