Product Details: Just blend our lemon creme pudding mix with milk for a classic rich and creamy yellow pudding dessert. Instant pudding mix is a favorite convenience pantry staple in our house. We use it to make quick desserts, including parfaits, cream pies, trifles, and filled donuts. Stir some pudding mix into cake and cookie batters for extra flavor and moisture. Use it to make smoothies creamier and richer. Shelf-stable; no refrigeration required.
Directions: With an electric mixer on low speed or a by hand with a whisk, beat together a heaping 1/2 cup (0.28 Lb.) pudding mix with 2 cups (16 fl. oz.) of cold milk for 1 minute. Chill for 1 hour to set.
Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive
black bag with thick walls and a fold over top.
Yield: 1 pound of mix will make approx. 14.3 1/2 cup servings of prepared pudding.
Ingredients: pudding base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, 2% or less of: disodium phosphate, monoglycerides, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil), cane sugar, modified food starch, nat. lemon juice flavor, nat. flavor, salt, xanthan gum & cellulose gum, lemon oil, yellow #5, beta carotene. Contains milk & soy. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 2 Tbls. / 32 gram serving.
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.56 pounds / 1 pound ≈ approx. 1.79 cups
Shelf Life: 1+ Year when stored at room temperature or below in an air-tight
container out of direct light
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Recipe: Pudding Mix Cookies
OMG! These are so awesome, you'll never need to search for another drop cookie recipe again!
1 1/2 cups all-purpose flour
heaping 1/2 cup (0.28 Lb.) instant pudding mix
1/2 tsp. salt
1/2 tsp. baking powder
3/4 cup butter, room temperature
1 cup granulated sugar
2 eggs
2 tsp. vanilla extract OR 1/2 tsp. vanilla powder
~ Stir together dry ingredients (first 4) with a fork; set aside.
~ With an electric mixer on medium speed, beat together butter and sugar until fluffy.
~ Add eggs to butter and sugar and mix in on low speed.
~ On low speed, gradually incorporate the dry ingredients into the wet.
~ Stir in vanilla.
~ Drop dough by heaping teaspoonfuls onto a baking sheet.
~ Bake in a preheated 350 degree oven for 9-10 minutes.
~ Cool on pan for 2 minutes before moving to a cooking rack.
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Recipe: Easy Peasy Lemon Squeezy Fruit Salad
Easy-to-make fruit salad with a bright, sweet citrus glaze. If you bring this to a function, come prepared to share the recipe!
1 pineapple, peeled, cored, cut into bite-size pieces
2 apples, cored, cut into bite-size pieces (we like Granny Smiths, but any will do)
2 cups grapes, halved if you have time
heaping 1/2 cup (0.28 Lb.) instant lemon pudding mix
juice of 1 lemon OR 1 Tbls. lemon juice powder plus 3 Tbls. water
~ As you cut your fruit, place it into a large mixing bowl. Gently toss to mix.
~ Sprinkle pudding mix over fruit and then drizzle lime juice over top. Using
your hands or a spatula, gently fold the mixture until all pudding mix has
dissolved into fruit juices.
~ Chill until ready to serve.
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Recipe: Rise and Shine Smoothie
Creamy, zippy fruit smoothie is the perfect way to start your day.
1 cup milk, low-fat okay
ice cubes, as needed
1 cup frozen whipped cream topping (i.e. Cool Whip), low-fat okay
1 cup berries (strawberry, blueberry, raspberry, or blackberry) fresh OR frozen
heaping 1/2 cup (0.28 Lb.) instant lemon pudding mix
~ Pour milk into a measuring cup. Add enough ice to make 3 cups.
~ Pour all ingredients into a blender and puree until smooth.
