Product Details: Just blend our pistachio pudding mix with milk for a classic rich and creamy green pudding dessert speckled with real nuts. Instant pudding mix is a favorite convenience pantry staple in our house. We use it to make quick desserts, including parfaits, cream pies, trifles, and filled donuts. Stir some pudding mix into cake and cookie batters for extra flavor and moisture. Use it to make smoothies creamier and richer. Shelf-stable; no refrigeration required.
Directions: With an electric mixer on low speed or a by hand with a whisk, beat together a heaping 1/2 cup (0.28 Lb.) pudding mix with 2 cups (16 fl. oz.) of cold milk for 1 minute. Chill for 1 hour to set.
Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive
black bag with thick walls and a fold over top.
Yield: 1 pound of mix will make approx. (14.3) 1/2 cup servings of prepared pudding.
Ingredients: pudding base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, 2% or less of: disodium phosphate, monoglycerides, artificial flavor, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil, yellow 5 & 6), cane sugar, almonds, nat. & art. pistachio flavor (maltodextrin, nat. & art. flavor, salt, silicon dioxide, yellow 5, blue 1, caramel color), modified food starch, xanthan gum & cellulose gum, nat. flavor, salt. Contains milk, soy, and tree nuts. May contain bioengineered ingredient(s). Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 2 Tbls. / 32 gram serving.
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.56 pounds / 1 pound ≈ approx. 1.79 cups
Shelf Life: 1+ Year when stored at room temperature or below in an air-tight
container out of direct light
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Recipe: Pudding Mix Cookies
OMG! These are so awesome, you'll never need to search for another drop cookie recipe again!
1 1/2 cups all-purpose flour
heaping 1/2 cup (0.28 Lb.) instant pudding mix
1/2 tsp. salt
1/2 tsp. baking powder
3/4 cup butter, room temperature
1 cup granulated sugar
2 eggs
2 tsp. vanilla extract OR 1/2 tsp. vanilla powder
~ Stir together dry ingredients (first 4) with a fork; set aside.
~ With an electric mixer on medium speed, beat together butter and sugar until fluffy.
~ Add eggs to butter and sugar and mix in on low speed.
~ On low speed, gradually incorporate the dry ingredients into the wet.
~ Stir in vanilla.
~ Drop dough by heaping teaspoonfuls onto a baking sheet.
~ Bake in a preheated 350 degree oven for 9-10 minutes.
~ Cool on pan for 2 minutes before moving to a cooking rack.
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Recipe: Glorious Green Fruit Salad
Super easy fruit salad with a sweet green glaze. Perfect for St. Patrick's
Day!
1 pineapple, peeled, cored, cut into bite-size pieces
1 green-skinned apple (i.e. Granny Smith), cored, cut into bite-size pieces
1 pear, cored, cut into bite-size pieces
2 cups green grapes, halved if you have time
heaping 1/2 cup (0.28 Lb.) instant
pistachio pudding mix
juice of 1 lime OR 2 tsp. lime juice powder plus 2 Tbls. water
~ As you cut your fruit, place it into a large mixing bowl. Gently toss to mix.
~ Sprinkle pudding mix over fruit and then drizzle lime juice over top. Using
your hands or a spatula, gently fold the mixture until all pudding mix has
dissolved into fruit juices.
~ Chill until ready to serve.
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Recipe: Layered Pistachio Dessert
Nutty crust topped with pistachio pudding, nuts, and a creamy concoction.
Perfect for St. Patrick's Day!
2 1/3 cups cold milk
1 1/4 heaping cups (0.56 Lb.) instant
pistachio pudding mix
1/2 cup real butter, room tempurature
1 cup all-purpose flour
3/4 cup chopped walnuts OR pecans - divided
2 Tbls. granulated sugar
8 oz. cream cheese, softened, low-fat okay
2/3 cup powdered sugar
12 oz. tub frozen whipped cream topping (Cool Whip) thawed, divided, low-fat okay
~ Beat together milk and pudding mix with an electric mixer on high for 2
minutes; refrigerate until needed.
~ Combine the butter, flour, 1/2 cup nuts, and sugar and press evenly into the
bottom of a 13" X 9" X 2" baking pan; bake in a 375 degree oven for 15 minutes;
set aside to cool.
~ Beat together cream cheese, powdered sugar, and 1/2 of the whipped cream with
electric mixer; set aside.
~ Spread pudding over prepared crust; spread cream cheese mixture over pudding;
spread remaining whipped cream over cream cheese mixture; sprinkle remaining 1/4
cup nuts over whipped cream.
