a.k.a. Sour Cream and Chive Seasoning. Made with both onion and chives!
Product Details: Sprinkle our mouth-watering Sour Cream and Onion seasoning powder onto popcorn, homemade chips, baked potatoes, pork rinds, potato tots, and French fries. Stir into soups, sauces, casseroles, and mashed potatoes for a tangy, creamy onion flavor. No refrigeration required! Stores and travels well; great for emergency food supplies.
This item ships for $5
along with anything else in the same order. Click here for offer details.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear
value-priced bag with a twist-tie closure. Quantities of 2 or more will be
packed into 1 bag.
Abbreviated Ingredients: sour cream concentrate (maltodextrin, natural sour cream flavor), buttermilk powder, onion, sea salt, yeast extract, butter powder, garlic, <2% cane sugar, herbs, citric acid. Contains milk. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: USA
Volume: 1 cup ≈ 0.33 pounds / 1 pound ≈ approx. 3.03 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup seasoning. Adjust seasoning to taste.
Shelf Life: 1+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our: Loaded Potato Popcorn Seasoning and Loaded Baked Potato Dip Mix
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Recipe: Sour Cream & Onion Mashed Potatoes
Basic mashed potato recipe yields not-so-basic results with just 1 extra ingredient.
2 Lbs. baking potatoes, peeled and quartered
1 cup milk
4 Tbls. butter
1/2 cup Sour Cream & Onion Powder
~ Bring a pot of salted water to a boil.
~ Add potatoes and boil over medium heat until tender but still firm, about 15 minutes.
~ Pour potatoes into a sieve/strainer to drain.
~ Put milk and butter into the pot the potatoes boiled in over low heat. Once butter has melted, dump potatoes back into pot and sprinkle Sour Cream & Onion Powder over them.
~ Using a potato masher or electric beater on low, blend milk mixture into potatoes until smooth and creamy.
