Product Details: Add the flavor of soy sauce with just a shake or two. Blend the powder with water for fresh soy sauce. Use in dry seasoning blends, snacks, meat, poultry,
jerky, and marinades. Stores and travels well; great for emergency food supplies.
Significant price breaks & faster shipping when you order 3+ cases!
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 50 Pound Bulk Case (800 ounces / 22.68 kg) is a special order item and ships in approx. 4 weeks, along with anything else in the same order.
Ingredients: shoyu soy sauce (soybeans, salt, wheat), malodextrin, salt. Contains wheat and soy. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Reconstitution: 1/2 cup (4 fl. oz.) water to 4 tsp. soy sauce powder.
Click here to view all available sizes.
Volume:1 cup ≈ 0.36 pounds / 1 pound ≈ approx. 2.78 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 2 Tbls. seasoning. Adjust seasoning to taste.
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our: Teriyaki Sauce Powder
Recipe: Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.
4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR 1 Tbls.
butter powder
2 Tbls.
dried minced onion
1 Tbls. soy
sauce powder
1 tsp.
chicken soup base OR
chicken
broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)
~ In a 2-quart saucepan over medium-high heat, bring water to
a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold
water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while
whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then
reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest
for 5 minutes with the lid on.
~ Fluff with a fork and serve.
Note: You can add diced, cooked chicken or pork or even a can of
shrimp to the rice and make it a meal.
