Vanilla powder is a great way to add vanilla flavor to
recipes without the flavor of alcohol or the brown color. Specifically, it's
perfect for uncooked foods (smoothies) and in white frostings and icings. Also
works well in dry mixes. As there are many strengths and types of liquid vanilla
flavorings, several tests may be needed before you arrive at your own perfect
ratio for substitution.
Net Weight: 16 ounces / 1 pound / 454 grams.
Other sizes available here.
Volume: 1 pound = approx. 3.45 cups
Ingredients: dextrose, natural & artificial flavor, corn starch, alcohol, modified food starch (from corn),
< 2% silicon dioxide. Package in a facility that also processes
milk, soy, wheat, eggs, nuts, and peanuts.
Country of Origin: United States
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Recipe: Double Chocolate Brownies
Rich, intense chocolate brownies with mini chocolate chips to double the
chocolate bliss.
3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR
Vanilla Powder
4 eggs
1 1/2 cups all purpose flour
1 cup Cocoa Powder
1 tsp.
Sea Salt
1 cup Mini
Chocolate Chips
~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one
at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir
this mixture into the sugar mixture until combined.
~ Gently fold in the chocolate chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center
comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.
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Recipe: Butter Cookie Mix (and 2 cookie recipes to make with the mix)
Whether you're making tasty holiday gifts in Mason jars or a survivalist treat stash, this recipe will suit your purpose. It makes a couple of different delicious cookies with one shelf-stable mix.
6 cups all-purpose flour
3 cups granulated sugar
1 1/2 cups Butter Powder
2 tsp. cream of tartar (no substitutions will work, sorry :)
1 1/2 tsp. baking powder
1 1/2 tsp. Salt
1 tsp. Vanilla Powder
~ Whisk or shake together all ingredients.
~ Store in an airtight container.
Butter Cookies
2 cups Butter Cookie Mix
1 beaten egg plus enough water to equal 1/3 cup
~ Measure cookie mix into a bowl. Stir egg/water mixture into mix.
~ With your hands, roll dough into walnut-sized balls and place 2 inches apart on a greased cookie sheet. Cookies will spread, so spacing is important.
~ Flatten cookies slightly with a glass.
~ Bake in a 350 degree oven for 12-15 minutes.
~ Cool on pan before moving to an airtight container for storage.
Nutty Butterdoodle Cookies (Buttery Snickerdoodle Cookies with Nuts)
1 cup granulated sugar
3 Tbls. Ground Cinnamon
2 cups Butter Cookie Mix
1/2 cup chopped walnuts or pecans
1 beaten egg plus enough water to equal 1/3 cup
~ Combine sugar and cinnamon in a bowl; set aside.
~ Measure cookie mix and nuts into a bowl. Stir egg/water mixture into mix.
~ With your hands, roll dough into walnut-sized balls.
~ Roll balls in cinnamon sugar and place 2 inches apart on a greased cookie sheet. Cookies will spread, so spacing is important.
~ Flatten cookies slightly with a glass.
~ Bake in a 350 degree oven for 12-15 minutes.
~ Cool on pan before moving to an airtight container for storage.
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Recipe: Lemoncello Milk Shake
Rich and creamy shake with the fresh taste of lemon and a hint of vanilla.
4 scoops vanilla ice cream or frozen yogurt
1 cup milk
2 Tbls.
lemon juice powder
1/2 tsp. vanilla extract OR
vanilla powder
~ Blend all ingredients in a blender until smooth.
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Recipe: Oranges and Cream Milk Shake
Rich and creamy shake with the fresh taste of orange and a hint of vanilla.
4 scoops vanilla ice cream or frozen yogurt
1 cup milk
2 Tbls. orange
juice powder
1/2 tsp. vanilla extract or
vanilla powder
~ Blend all ingredients in a blender until smooth.
