Product Details: Our mild-yet-flavorful veggie broth mix is made with 12 vegetable, from
all natural ingredients, and is vegetarian/vegan. Use to make gravy, broth and
soup; add to sauces, casseroles, and rice dishes for a flavor boost. Try it
anywhere you would use a meat broth. Fine powder consistency.
To Make Broth: Stir together 1 tsp. broth mix and 1 cup boiling water.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Features: All-natural ingredients. No added MSG. Shelf-stable; no refrigeration required.
Our 15 Pound Bulk Case (240 ounces / 6.8 kg) is a special order item.
Click here for order deadlines, ship times, and
terms.
Ingredients: sea salt, raw cane sugar, maltodextrin, roasted potato
flour, onion powder, soy sauce powder (fermented soybeans, wheat, maltodextrin, salt), carrot powder, nutritional yeast, tomato powder, celery powder, sweet
potato powder, paprika, garden pea protein powder, ground coriander, beet powder, canola oil, garlic, kale powder, citric acid,
caramel color, sage. Contains wheat and soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts:
Click here for data per 5 gram serving.
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.33 pounds / 1 pound ≈ approx. 3.01 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight
container out of direct light
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Recipe: Veggie Unfried Rice
A pot and its lid - no wok required - to make a quick dinner or side dish.
4 cups water
2 cups long-grain white rice
1 egg - beaten
1 Tbls. butter powder or 2 Tbls. butter
2 Tbls. dried minced onion
1 Tbls. soy sauce powder
2 tsp. vegetable broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)
~ In a 2-quart saucepan over medium-high heat, bring water to a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest for 5 minutes with the lid on.
~ Fluff with a fork and serve.
Note: You can add diced, cooked chicken or pork or even a can of shrimp to the rice and make it a meal.
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Recipe: Cheezy Garlic & Herb Rice
This simple side dish is brings boring rice to a new level of flavor. The perfect accompaniment to grilled chicken breasts.
2 Tbls. butter OR 1 Tbls. olive oil
1 cup long-grain white rice
1 1/4 cups vegetable broth
1 1/4 cups milk
1/4 cup Romano Cheese Powder or Parmesan Cheese Powder
1 1/2 tsp. Garlic Pepper Seasoning
1/2 tsp. Italian Seasoning
~ In a skillet over medium heat, melt butter. Add rice and cook, stirring often, until rice begins to brown.
~ Add water and milk to skillet. As soon as skillet contents begin to simmer, whisk in remaining ingredients until no lumps remain.
~ Cover and simmer over low heat, stirring occasionally, until rice has cooked through, about 20 - 25 minutes.
~ Taste and season with salt before serving.
