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Product Details: Creamy white "chocolate" baking morsels, a.k.a White Confectionery Drops, will lend a mild white chocolate flavor to cookies, brownies, fudge, and cakes. Melts smoothly for dipping and coating. We love 'em in granola and trail mixes. Mini-sized chips (4M - 4,000 drops per pound).
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 25 Pound Bulk Case (400 ounces / 11.34 kg) is a special order item. Click here for order deadlines, ship times, and terms.
Ingredients: sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglycerides and soya lecithin emulsifiers, pure vanilla. Contains milk & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 100 grams (not per serving).
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.35 pounds / 1 pound ≈ approx. 2.86 cups
Shelf Life: 1+ Year when stored at room temperature or below in an air-tight container out of direct light
We use these to make our: White Chocolate Raspberry Dip Mix.
 | This product may sustain melting when shipped during warm/hot weather.
It is not available during summer months. This item is available with ice
packs here
or add ice packs to your order
here. Order at your own risk. Firehouse Flavors and the shipping agent will not be responsible for melted products. |
Recipe: Tuxedo Brownies
Rich, intense chocolate brownies with sweet and creamy bits of white chocolaty bliss.
3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR Vanilla Powder
4 eggs
1 1/2 cups all purpose flour
1 cup Cocoa Powder
1 tsp. Salt
1 cup White Chocolate Chips
~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir this mixture into the sugar mixture until combined.
~ Gently fold in the chocolate chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting
