White "Chocolate" Baking Chips, Miniature, 10 Pound Bulk Bag WITH ICE PACKS

Product Details: Creamy white "chocolate" baking morsels, a.k.a white confectionery drops, will lend a mild white chocolate flavor to cookies, brownies, fudge, and cakes. Melts smoothly for dipping and coating. Mini-sized chips (4M - 4,000 drops per pound).

This item ships for $5 along with anything else in the same order. Click here for offer details.

Price includes: 1 or more reusable ice pack to protect your chocolate from melting in warm weather.

Net Weight: 10 Pounds / 160 oz. / 4.54 kg. Quantities of 2 or more will be packaged into 1 bag. Other sizes available. Click here to view/purchase them.

Ingredients: sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglycerides and soya lecithin emulsifiers, pure vanilla. Contains Milk & Soy. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s)..

		This product may sustain melting when shipped during warm/hot weather. The ice packs included with this item last 2-3 days. The more ice packs in the box, the longer they will last. To add additional ice packs, go here.
		Order at your own risk. Firehouse Flavors and the shipping agent will not be responsible for melted products, even if ordered with ice packs.

Recipe: Tuxedo Brownies
Rich, intense chocolate brownies with sweet and creamy bits of white chocolaty bliss.

3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR Vanilla Powder
4 eggs
1 1/2 cups all purpose flour
1 cup Cocoa Powder
1 tsp. Salt
1 cup White Chocolate Chips

~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir this mixture into the sugar mixture until combined.
~ Gently fold in the chocolate chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.