Product Details: White cheese powder tastes great sprinkled onto popcorn and vegetables or added to soups and casseroles. Use to flavor pastries and other baked goods, as well as rice, sauces, and snack foods. Whisk into cooked pasta with warm milk and butter for a perfect cheese sauce. The dry powder stores and travels well - no refrigeration required - great for emergency food supplies. No artificial colors or flavors!
Our 1 Pound Bulk Bag (16 ounces / 454 grams) is packaged in a clear
value-priced bag with a twist-tie closure. Quantities of 2 or more will be
packed into 1 bag.
Ingredients: whey, cheddar cheese (milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, contains less than 2% of the following: butter (cream, salt), natural flavor (contains celery), citric acid, lactic acid, enzymes. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.27 pounds / 1 pound ≈ approx. 3.77 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup cheese powder. Adjust seasoning to taste.
Shelf Life: The manufacturer lists a "Best By" date of 1 year from date of manufacturing, so once the product reaches you, it's about 8-10 months. However, we've found that when stored at room temperature or below in an air-tight
container out of direct light, it easily lasts 2-3 years.
We use this to make our: Cheddar Ranch Popcorn Seasoning, Cheesy
Pizza Popcorn Seasoning, Cajun Chipotle Cheddar Snack Seasoning, Pepper Jack Dip Mix, New England Crab Dip
Mix, and Irish Pub Spread Mix.
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Recipe: White Macaroni & Cheese
Buy the cheese in bulk and make Macaroni and Cheese cheaper with whatever
pasta you'd like, including Gluten-Free pasta!
1 cup uncooked macaroni
salted water - as needed for cooking pasta
1/4 cup cheese powder (approx. 1.1 oz.)
1/4 cup milk
2 Tbls. to 1/4 cup butter or margarine
~ Boil the pasta in salted water as per directions on
package.
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, milk, and butter until butter has melted and
cheese has dissolved.
