Product Details: Baker's yeast extract provides savory flavor and improves the taste sensation of food. It's a great, all-natural substitution for MSG as a flavor enhancer. Stir into stocks, soups, sauces, and gravies. Add to baked goods like biscuits, crisps, and other savory snacks. We use it in seasonings and dry dip mixes. Light beige, slightly granular powder is free flowing. Approx. 20% salt.
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Features: Vegetarian. Shelf-stable; no refrigeration required. Gluten free.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: baker’s yeast extract, salt. Manufactured in a facility that handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
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Country of Origin: USA
Heat Level: 0/10 (Mild)
Volume: 1 cup ≈ 0.26 pounds / 1 pound ≈ approx. 3.85 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Dill Pickle Popcorn Seasoning, Garden Salsa Snack Seasoning Powder, Gourmet Grilled Burger Seasoning, Fancy Ketchup Seasoning Powder, Sweet Maui Onion Seasoning Powder, Garlic Butter Seasoning Powder, Buffalo Ranch Popcorn Seasoning, Buffalo Ranch Dip & Dressing Mix, Buttermilk Ranch Dip & Dressing Mix, Chipotle Ranch Dip & Dressing Mix, Sour Cream & Onion Seasoning Powder, Teriyaki Sauce Powder.
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